Cooking

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    Chocolate Tasting Class

    Cocova
    Got a taste for chocolate? Indulge your inclinations during this 90-minute exploration of cacao! You'll learn the story behind chocolate, including all about the cultivation of theobroma cacao, plus insights into the creation of high-quality, artisanal treats. Background in mind, you'll begin to put chocolate in mouth! Explore the world of chocolate while learning from a professional tastemaster, smelling and sampling your way to a deeper appreciation of this delicious treat. You'll enjoy a total of eight different artisan chocolates to help develop those skills, including dark, milk, and white chocolate samples. It should be a pretty rich experience!
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    Truffle Making

    Cocova
    Got that candy-do attitude? Put your chocolatey inclinations to work during this hands-on truffle-making class! For two whole hours you'll work with a professional chocolatier in groups of two or three, learning to make tasty truffles from a variety of available high-end ingredients. You'll use seasonal fresh herbs and fine extracts to create hand-rolled truffles, infusing the cream and chocolate with flavors of your choosing. You'll also cover basic ganache making and chocolate tempering in the process. Then comes the best part! The devouring.
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    Making Queso Fresco & Fresh Chevre

    Georges Mill Farm Artisan Cheese
    Fact: Everything tastes better covered in cheese. And this fun and exciting class will give you the opportunity to make your very own from scratch! Understand the basics of creating queso fresco, a fresh cow's milk cheese, and fresh chevre, goat's milk cheese; both as easy to make as they are delicious. You'll get to witness the cheesemaking process from beginning to finish, as you start your day with a guided tour of the farm and facilities and end by snacking on the delicious cheeses you yourself made!
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    Cheesemaking: Ricotta and Mozzarella

    Georges Mill Farm Artisan Cheese
    Fact: Everything tastes better covered in cheese. And this fun and exciting class will give you the opportunity to make your very own from scratch! Understand the basics of creating deliciously fresh ricotta and creamy mozzarella cheeses, which is as easy to make as they are delicious. You'll get to witness the cheesemaking process from beginning to finish, as you start your day with a guided tour of the farm and facilities and end by snacking on the delicious cheeses you yourself made!
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    Cheesemaking Class: Ricotta

    Georges Mill Farm Artisan Cheese
    Fact: Everything tastes better covered in cheese. And this fun and exciting class will give you the opportunity to make your very own from scratch! Understand the basics of creating deliciously fresh ricotta cheese, which is as easy to make as it is delicious. You'll get to witness the cheesemaking process from beginning to finish, as you start your day with a guided tour of the farm and facilities and end by snacking on the delicious cheeses you yourself made!
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    Cheesemaking: Mozzarella

    Georges Mill Farm Artisan Cheese
    Fact: Everything tastes better covered in cheese. And this fun and exciting class will give you the opportunity to make your very own from scratch! Understand the basics of creating deliciously fresh mozzarella cheese, which is as easy to make as it is delicious. You'll get to witness the cheesemaking process from beginning to finish, as you start your day with a guided tour of the farm and facilities and end by snacking on the delicious cheeses you yourself made!
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