Cooking

(12 activities)
Reset Filters
  • No available dates to book.
    Bucketlist to hear about new dates first!
    Your Bucketlist
  • Book Now

    Making Queso Fresco & Fresh Chevre

    Georges Mill Farm Artisan Cheese
    Fact: Everything tastes better covered in cheese. And this fun and exciting class will give you the opportunity to make your very own from scratch! Understand the basics of creating queso fresco, a fresh cow's milk cheese, and fresh chevre, goat's milk cheese; both as easy to make as they are delicious. You'll get to witness the cheesemaking process from beginning to finish, as you start your day with a guided tour of the farm and facilities and end by snacking on the delicious cheeses you yourself made!
    Read More
  • Book Now

    Learn About Indian Spices

    Pansaari
    Some like it hot -- and you're definitely on them. This class will definitely "curry" some "flavor" with you. You'll discover the world of Indian cuisine during this introduction to traditional spices! You'll not only get insights into how to use these spices in your recipes, you'll learn about their unique health benefits as well. Pansaari features a social kitchen space and promotes interaction in class, so bring your questions! It's also a Chai Cafe and Indian market so you'll enjoy exclusive discounts on spices once your class is complete. You're drooling just thinking about it!
    Read More
  • Book Now

    Cheesemaking: Ricotta and Mozzarella

    Georges Mill Farm Artisan Cheese
    Fact: Everything tastes better covered in cheese. And this fun and exciting class will give you the opportunity to make your very own from scratch! Understand the basics of creating deliciously fresh ricotta and creamy mozzarella cheeses, which is as easy to make as they are delicious. You'll get to witness the cheesemaking process from beginning to finish, as you start your day with a guided tour of the farm and facilities and end by snacking on the delicious cheeses you yourself made!
    Read More
  • Book Now

    Cheesemaking Class: Ricotta

    Georges Mill Farm Artisan Cheese
    Fact: Everything tastes better covered in cheese. And this fun and exciting class will give you the opportunity to make your very own from scratch! Understand the basics of creating deliciously fresh ricotta cheese, which is as easy to make as it is delicious. You'll get to witness the cheesemaking process from beginning to finish, as you start your day with a guided tour of the farm and facilities and end by snacking on the delicious cheeses you yourself made!
    Read More
  • Book Now

    Chocolate Tasting Class

    Cocova
    Got a taste for chocolate? Indulge your inclinations during this 90-minute exploration of cacao! You'll learn the story behind chocolate, including all about the cultivation of theobroma cacao, plus insights into the creation of high-quality, artisanal treats. Background in mind, you'll begin to put chocolate in mouth! Explore the world of chocolate while learning from a professional tastemaster, smelling and sampling your way to a deeper appreciation of this delicious treat. You'll enjoy a total of eight different artisan chocolates to help develop those skills, including dark, milk, and white chocolate samples. It should be a pretty rich experience!
    Read More
  • Give the gift of fun with a Vimbly gift card!
    Learn More
  • Book Now

    Vegetarian Tiffin

    Pansaari
    Great Indian food isn't all about meat. Spice up your culinary routine with some delicious vegetable dishes during this hands-on workshop! Pansaari is a Chai Cafe and Indian Market with a bright, social kitchen, perfectly suited to learning and meeting fellow foodies! You'll work under the guidance of a friendly chef, talk about traditional ingredients used in Indian foods. After you have the basics, master four seasonal meatless recipes. Although subject to change, the recipes may include: Chana Daal Pulao (Long grain rice with split chick peas), Matar Paneer (Paneer with Sweet Grean Peas and spices), Sookhe Masala Aloo (A simple diced potato dish with cumin and turmeric), and Raita (A yogurt based side dish that is excellent for helping in digestion).After the cooking is done, sit down to a friendly meal with your classmates! This is the kind of class health-conscious eaters will really gobble up!
    Read More
  • Book Now

    Cheesemaking: Mozzarella

    Georges Mill Farm Artisan Cheese
    Fact: Everything tastes better covered in cheese. And this fun and exciting class will give you the opportunity to make your very own from scratch! Understand the basics of creating deliciously fresh mozzarella cheese, which is as easy to make as it is delicious. You'll get to witness the cheesemaking process from beginning to finish, as you start your day with a guided tour of the farm and facilities and end by snacking on the delicious cheeses you yourself made!
    Read More
  • Book Now

    Truffle Making

    Cocova
    Got that candy-do attitude? Put your chocolatey inclinations to work during this hands-on truffle-making class! For two whole hours you'll work with a professional chocolatier in groups of two or three, learning to make tasty truffles from a variety of available high-end ingredients. You'll use seasonal fresh herbs and fine extracts to create hand-rolled truffles, infusing the cream and chocolate with flavors of your choosing. You'll also cover basic ganache making and chocolate tempering in the process. Then comes the best part! The devouring.
    Read More
  • Book Now

    Indian Cooking Demonstration & Tasting

    Pansaari
    Seeking to broaden your culinary horizons? Step into the world of Indian food through this basic cooking class. You will learn how to cook simple Indian dishes with nutritional and seasonal ingredients. Discover how the use of spices can make a difference to your health -- as if you needed an excuse to indulge in scrumptious Indian food. There will be a tasting of the dishes you will cook throughout the class, such as seasonal veggies, a rice dish, and a Cachumber salad (made of cilantro, onions, tomatoes, and seasoning). Plus, some fresh chai tea will keep you refreshed during the cooking -- and eating -- processes. In just one class, learn how to expand your palate and step out of your culinary comfort zone.
    Read More
  • Book Now

    Paratha Making

    Pansaari
    Stuck in a culinary rut? Does Indian food give you dreams of the wondrous scents and spices? If you're a lover of Indian food, this authentic cooking class is calling your name. Learn how to make paratha, bread stuffed with spices and veggies -- yum! You will be taught how to make two types of the delicious dish and also acquire the skills to make gluten-free roti. Savor your own dishes at the end of the class and you will also be served dahi (Indian yogurt) and achaar (a spicy indian pickle). You should jot down notes because you won't want to forget these recipes -- your friends' stomachs will thank you!
    Read More

Page 1 of 2

Kind words from our customers