Meat Lovers

(8 activities)
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    BBQ Grill Basics

    This is going to be a BBQ bonanza! You will learn incredible tricks and tips to make you a BBQ grill master. Don’t have a BBQ pit? No problem, your friendly instructor can teach you how to work with whatever you’ve got. You will learn about all the different kinds of BBQ’s, not to mention the difference between BBQ and grilling. You will be making several regional sauces and dry rubs and use them to make the best BBQ of you've ever made. The best part is once the hard work is over, you get to enjoy a BBQ lunch with all the fixings included. The other best part – BYOB. Booze and BBQ is a pretty sound combination.
    BBQ Grill Basics

    5111 Georgia Ave NW, Washington

    • Learn all there is to know about BBQ and grilling from a skilled instructor
    • Gain hands-on experience as you create several delicious dishes and make your own regional sauces and dry rubs
    • Get insider tips and tricks to create amazing BBQ every time
    • Stuff your face with the tasty results at a BBQ lunch, and BYOB
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    Smoked Sausages!

    In this class you will learn all there is to know about smoked sausages including various types of sausage, smoking techniques, and drying. You will practice proper hanging, heat control, monitoring, and storing, so you come out with delicious, perfectly cooked sausages every time. Smoking is a slow cooking method that allows gives your food the most amount of time to develop unique flavors. Smoking is a great way to enhance the look and taste of meat as it allows for maximum time for the meat to absorb and develop flavors. It also increases foods longevity by slowing down the spoilage of fat and growth of bacteria. Next time you go to a deli counter at your local grocery store, don’t be surprised if you catch yourself saying; “Hey, I know how to make that!”
    Smoked Sausages!

    5111 Georgia Ave NW, Washington

    • Learn about what goes into making smoked sausages and then make your own to eat and take home
    • Gain hands-on experience, so you can make smoked sausage anytime you want on your own
    • Gain knowledge about different sausages and techniques for smoking
    • Snack on your creations and bring some home to share (or not) with your family and friends
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    Jerky Jerky Jerky!

    The world’s greatest, meatiest snack – Beef Jerky. In this class you will learn this age old method of salting, seasoning, and preserving meat at home! Under the guidance of a skilled instructor, you will make several varieties of beef jerky including South African biltong and even salmon jerky. The best part about this class is that you get to snack on the subject at hand during the workshop. Actually, the best part is that you get to take home a little bit of each kind to share (or not share) with your friends and family!
    Jerky Jerky Jerky!

    5111 Georgia Ave NW, Washington

    • Learn about what goes into making beef jerky from scratch and then make several varieties to eat and take home
    • Practice salting, seasoning and preserving the meat, so you can make jerky anytime you want on your own
    • Experience hands-on practise as you create several varieties like South African Biltong and Salmon Jerky
    • Snack on your creations and bring some home to share (or not) with your family and friends
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    Fresh Sausages

    If you have ever wanted to make your own bratwurst, hot Italian, or any fresh sausage for that matter, then this is the perfect class for you! During this meat lovers dream lesson, you will learn from professionals everything you need to know about how to make, season, and cook a high quality sausage, so that you can be able to do it yourself right in the comfort of your own home. The next time you barbecue, recreate your favorite recipe to impress everyone with a deliciously unique homemade entree!
    Fresh Sausages

    5111 Georgia Ave NW, Washington

    • Learn the ins and outs of the sausage making process from a meat expert
    • Become a sausage-making pro during a fun and informative workshop
    • Customize your bratwurst, hot Italian, and fresh sausage creations with high-quality seasonings
    • Enjoy the extremely delicious fruits of your labor after they are finished
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    TLP Butchery

    Finally, a class that lets you butcher your meat -- and take it home to eat, too! The idea is pretty simple: You, and if you'd like, a couple of pals, will be shown and taught by a team of expert chefs how to butcher your very own half pig any way you'd like. From there, you will portion your cuts and take home the fruits of your labor either for yourself or to share amongst yourselves. Whether you’re preparing for a big barbecue, or simply looking to stock up on some fresh pork and skills, this class is an awesome and delicious way to get hands-on experience with butchery!
    TLP Butchery

    5111 Georgia Ave NW, Washington

    • Get hands on pig-cooking experience as professional chefs show you the basics of butchery
    • Grab some friends and butcher half a pig according to your preference, then package your cuts to bring home and enjoy
    • Learn how to properly clean and cut the freshest meats with portions and custom cuts
    • Immerse yourself in an included deliciously fresh lunch while you work hard on your 110lb pig
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    Makin' Bacon

    Climb inside the belly of the beast as you learn the ins and outs of making the most delicious food on the planet -- bacon of course! Gain a greater understanding of the rights and wrongs of bacon-creating, as well as different traditional & commercial methods from a meat expert. Most importantly, have a great time while learning a new and exciting skill! Just kidding, most importantly, feel free to chow down on your creations during the class. Knowledge never tasted so good before.
    Makin' Bacon

    5111 Georgia Ave NW, Washington

    • Learn the ins and outs of the bacon making process from a meat expert
    • Become a bacon makin’ pro during this fun and informative workshop
    • Enjoy the extremely delicious fruits of your labor after they are finished
    • Leave equipped with a new and delicious skill you’ll be sure to utilize regularly
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    Charcuterie 101

    Whether you consider yourself a meat lover, a connoisseur, or if you are simply wondering what the heck ‘charcuterie’ even means, then this class is the place for you to be! Join this workshop and realize that this fancy french word isn't all that difficult to understand. Become familiar with the processes of making various confits, pates, sausages, and a whole bunch of other delicious classics. If you’re new to the world of meat, worry not -- professionals will be on hand all time to make sure you don’t butcher things up.
    Charcuterie 101

    5111 Georgia Ave NW, Washington

    • Learn the ins and outs of charcuterie and the meat production process from an expert
    • Begin to appreciate the art of butchering during this meat lovers appreciation class
    • Understand how to make basic confits, jerky, pâtés, and smoked meats
    • Gain a new appreciation for all things meat related
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    Salumi 101

    Do you like prosciutto, smoked salmon, or beef jerky? Did you ever wonder how they’re made? In this class, learn how civilizations around the world have been preserving meat with salt for thousands of years! Experience the step-by-step process of seasoning, cutting, and drying different types of meat with an expert butcher to guide you. Whether you’re a meat lover, a jerky connoisseur, or just like a little history lesson or science experimentation to pair along with your food, this class is for you!
    Salumi 101

    5111 Georgia Ave NW, Washington

    • Learn the ins and outs of salumi and the meat preservation process from an expert
    • Gain insight on how prosciutto, smoked salmon, and beef jerky are made
    • Understand how civilizations around the world have been preserving meat with salt for thousands of years
    • Experience an interesting food lesson with a new appreciation for your old favorite treats
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