Run your kitchen like a Chilean Sea Boss, or whatever type of Boss you fancy yourself!
It’s one thing to know how to be a good cook -- it’s another thing ENTIRELY to be able to make cooking fun!
That’s what you’ll focus on in this awesome class from Chef Tony. Tony will team up with Sonia, his wife and a fantastic cook herself, to teach you how feel comfortable and have fun in the kitchen. No longer will a steamy, multi-burner operation make you want to whimper and cry -- instead, it’ll make you feel ALIVE!
With the other students of the class, you’ll prepare complete, healthy, and delicious dishes, like Grilled Asparagus Salad, Freshwater Trout, Gazpacho, Ceviche and Hummus, and much more!
After cooking you’ll chow down on your creation. Wouldn’t want the food to go to waste, of course.
What to expect
- Learn how to make delicious seafood meals, with the help of a master chef who knows how to make cooking fun and stressfree
- Cook asparagus salad, roasted red peppers, grilled freshwater trout, and much much more
- Relax with your fellow cooks and enjoy the delicious meal you made
- Light a fire under your love of cooking, working on skills that you’ll retain for the rest of your life
About this Activity
|Price||$59.00 per guest|
|Duration / Session||2.5 hours|
There are no refunds; all sales are final.