You’re gluten-free but still want all the same delicious baked delights? Well, why not make them yourself?
No seriously, make them yourself! This Go Cook Vegan course will teach the basics of gluten-free cooking, like using common substitutes such as chickpeas and buckwheat. You’ll prepare a collection of gluten-free goodies under the direction of one of Go Cook Vegan’s accomplished chefs.
Take home baking skills you’ll use for the rest of life, not to mention an armload of your own baked delicacies.
What to expect
- Learn how to bake using gluten substitutes but maintain deliciousness
- Prepare and bake a collection of gluten-free breads and desserts
- Bring home an armload of your own delicious creations
About this Activity
|Price||$45.00 per guest|
|Duration / Session||2 hours|
Cancellation notice must be provided at least 24 hours in advance in order to receive a full refund.