What to expect
- Learn the ins and outs of charcuterie and the meat production process from an expert
- Begin to appreciate the art of butchering during this meat lovers appreciation class
- Understand how to make basic confits, jerky, pâtés, and smoked meats
- Gain a new appreciation for all things meat related
About this Activity
Whether you consider yourself a meat lover, a connoisseur, or if you are simply wondering what the heck ‘charcuterie’ even means, then this class is the place for you to be! Join this workshop and realize that this fancy french word isn't all that difficult to understand. Become familiar with the processes of making various confits, pates, sausages, and a whole bunch of other delicious classics. If you’re new to the world of meat, worry not -- professionals will be on hand all time to make sure you don’t butcher things up.
|Price||$100.00 per guest|
|Duration / Session||2.5 hours|
There are no refunds; all sales are final.