Do you like prosciutto, smoked salmon, or beef jerky? Did you ever wonder how they’re made? In this class, learn how civilizations around the world have been preserving meat with salt for thousands of years! Experience the step-by-step process of seasoning, cutting, and drying different types of meat with an expert butcher to guide you. Whether you’re a meat lover, a jerky connoisseur, or just like a little history lesson or science experimentation to pair along with your food, this class is for you!
Note: All food and materials are included.
What to expect
- Learn the ins and outs of salumi and the meat preservation process from an expert
- Gain insight on how prosciutto, smoked salmon, and beef jerky are made
- Understand how civilizations around the world have been preserving meat with salt for thousands of years
- Experience an interesting food lesson with a new appreciation for your old favorite treats
About this Activity
|Price||$100.00 per guest|
|Duration / Session||3 hours|
There are no refunds; all sales are final.