World Cuisine · This Weekend

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— World Cuisine
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    Classic Handmade Pasta

    Learn how to make fresh egg noodle pasta from flour, egg and water/scented olive oil, and salt. Chef Maya will also demonstrate how to make two easy and delicious sauces: an Ugly Tomato Sauce using “ugly” tomatoes and a simple and creamy Alfredo Sauce. We source the best ingredients to make these simple yet impressive dishes. We will also share our favorite markets/shops to get these ingredients and equipment so you can recreate these dishes for friends and family.
    Classic Handmade Pasta

    4600 N Lincoln Ave, Chicago

    • Learn to create handmade pasta dough during a social workshop
    • Get hands on experience making both pasta and sauces
    • Enhance the fun with adult beverages available for purchase
    • Develop your cooking repertoire and make some new friends
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    Quick Indian Meals

    (8)
    Often, there isn't time to make a full meal after an exhausting day. Who has time to sculpt something from scratch? During this Indian cooking class, build upon your foundation of spices and techniques. You'll learn healthy, quick, and wholesome recipes for everyday living, creating dishes like aloo puri (whole wheat bread with tandoori potatoes), pav bhaji (spiced mixed vegetables on open bun), and raita (spiced yogurt). Uncover the secrets of Indian quick eats and stop resorting to those frozen dinners.
    Quick Indian Meals

    6730 S Euclid Ave, Chicago

    • Build upon your repertoire of spices and culinary techniques
    • Learn healthy, quick Indian recipes for everyday living
    • Cook up dishes such as aloo puri, pav bhaji, and raita
    • No experience necessary
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    8 positive reviews
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    South Indian Cooking

    (8)
    Flavor bursts with each bite. It's tangy from the tamarind and hot from the chiles. South Indian cuisine may leave your eyes teary, but will leave your taste buds wanting another mouthful. Embark on a journey to the rich cuisine of South India. Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky crepes) and warm the spirit with rasam soup (fiery tomato lentil with ginger). Experience authentic Indian flavors from your own kitchen instead of your usual takeout place. Afterwards, you will be able to sit down and enjoy the delicious meal you just prepared.
    South Indian Cooking

    6730 S Euclid Ave, Chicago

    • Embark on a flavorful journey, through cooking, to South India
    • Create nine South Indian dishes, including coconut chutney, dosa, and rasam soup
    • Explore authentic Indian flavors and make balanced, flavorful dishes
    • No experience necessary
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    8 positive reviews
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    Know Your Gnocchi (Lincoln Square)

    (28)
    These tasty little dumplings of Italian descent are ready to make an appearance at your dinner table. Follow along as a professional chef teaches you the secrets to creating such delicious dishes as potato gnocchi with sausage and leek ragu, spinach gnocchi with roasted garlic butter and toasted breadcrumbs, and cauliflower gnocchi au gratin with roasted red peppers and gorgonzola cheese. As you work alongside classmates, you'll practice essential skills like selecting potatoes, shaping and cooking gnocchi, selecting sausage, and working with leeks. When your dishes are ready, you'll grab a fork and reap the rewards of a job well done.
    Know Your Gnocchi (Lincoln Square)

    4747 N Lincoln Ave, Chicago

    • Learn the art of creating Gnocchi from scratch
    • Prepare tasty recipes like potato gnocchi with sausage and leek ragu
    • Practice shaping and cooking gnocchi with the guidance of a professional chef
    • Discover the secrets to cooking up an Italian favorite
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    28 positive reviews
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