World Cuisine · Tomorrow

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— World Cuisine
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    Classic Handmade Pasta

    Learn how to make fresh egg noodle pasta from flour, egg and water/scented olive oil, and salt. Chef Maya will also demonstrate how to make two easy and delicious sauces: an Ugly Tomato Sauce using “ugly” tomatoes and a simple and creamy Alfredo Sauce. We source the best ingredients to make these simple yet impressive dishes. We will also share our favorite markets/shops to get these ingredients and equipment so you can recreate these dishes for friends and family.
    Classic Handmade Pasta

    4600 N Lincoln Ave, Chicago

    • Learn to create handmade pasta dough during a social workshop
    • Get hands on experience making both pasta and sauces
    • Enhance the fun with adult beverages available for purchase
    • Develop your cooking repertoire and make some new friends
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    Cooking With Indian Masala

    Tired of eating things with dubious ingredients? Who really knows what "thiamine mononitrate" is anyway? We've cooked up a solution for you! During this Indian cooking class you will learn three new recipes that use only gluten free and vegan ingredients. You'll discover the tricks of the trade, and leave this hands-on class ready to whip up the dishes on your own! Your experienced instructor will teach you how to make Masala Dosa, Chana Masala, and Masala Tea, and give you copies of the authentic Indian recipes to take home with you. The wholesome ingredients will put your conscience to rest, and you'll leave the class with a happy stomach and a happy heart! This truly is food for the soul.
    Cooking With Indian Masala

    2508 W Devon Ave, Chicago

    • Cook traditional Indian foods including Masala Dosa, Chana Masala, and Masala Tea
    • Savor in delicious gluten-free, vegan food while knowing that your meal is both scrumptious and ethical!
    • Learn new recipes from an experienced chef and life-long vegan
    • Show off your new skill at your next dinner party!
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    Indian Veggie Feast!

    Tired of eating things with dubious ingredients? Who really knows what "thiamine mononitrate" is anyway? We've cooked up a solution for you! During this Indian cooking class you'll learn new recipes that use only gluten free and vegan ingredients. You'll discover the tricks of the trade, and leave this hands-on class ready to whip up the dishes on your own! Your experienced instructor will teach you how to make Indo-Chinese Soup, Indian Spinach and Eggplant Dish,and Tindora, and give you copies of the authentic Indian recipes to take home with you. The wholesome ingredients will put your conscience to rest, and you'll leave the class with a happy stomach and a happy heart! This truly is food for the soul.
    Indian Veggie Feast!

    2508 W Devon Ave, Chicago

    • Cook traditional Indian foods including Indo-Chinese Soup, Indian Spinach and Eggplant Dish,and Tindora, with an experienced chef and life-long vegan
    • Enjoy delicious gluten-free, vegan food while knowing that your meal is both scrumptious and ethical!
    • Learn how to make vegetable dishes that will satisfy your tastebuds, your belly, and your health
    • Show off your new recipes at your next dinner party!
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    Quick Indian Meals

    (8)
    Often, there isn't time to make a full meal after an exhausting day. Who has time to sculpt something from scratch? During this Indian cooking class, build upon your foundation of spices and techniques. You'll learn healthy, quick, and wholesome recipes for everyday living, creating dishes like aloo puri (whole wheat bread with tandoori potatoes), pav bhaji (spiced mixed vegetables on open bun), and raita (spiced yogurt). Uncover the secrets of Indian quick eats and stop resorting to those frozen dinners.
    Quick Indian Meals

    6730 S Euclid Ave, Chicago

    • Build upon your repertoire of spices and culinary techniques
    • Learn healthy, quick Indian recipes for everyday living
    • Cook up dishes such as aloo puri, pav bhaji, and raita
    • No experience necessary
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    8 positive reviews
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    South Indian Cooking

    (8)
    Flavor bursts with each bite. It's tangy from the tamarind and hot from the chiles. South Indian cuisine may leave your eyes teary, but will leave your taste buds wanting another mouthful. Embark on a journey to the rich cuisine of South India. Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky crepes) and warm the spirit with rasam soup (fiery tomato lentil with ginger). Experience authentic Indian flavors from your own kitchen instead of your usual takeout place. Afterwards, you will be able to sit down and enjoy the delicious meal you just prepared.
    South Indian Cooking

    6730 S Euclid Ave, Chicago

    • Embark on a flavorful journey, through cooking, to South India
    • Create nine South Indian dishes, including coconut chutney, dosa, and rasam soup
    • Explore authentic Indian flavors and make balanced, flavorful dishes
    • No experience necessary
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    8 positive reviews
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    A Touch of Seoul (Merchandise Mart)

    (11)
    Discover how to easily incorporate Korean-inspired ingredients into your recipes as a professional chef takes you on a journey through the tantalizing flavors of another culture. Work alongside classmates to create dishes like bulgogi egg rolls with spicy mayo dipping sauce, Korean pork belly tacos with kimchi, honey-sriracha chicken wings with sesame rice, and sweet and spicy cucumber-kohlrabi salad. As you cook, you'll practice culinary skills such as selecting the best ground beef and pork belly, working with egg roll wrappers, deep frying, braising, and fermenting. Once you've finished creating your dishes, you'll take a seat and enjoy the enticing flavors of Korean cuisine.
    A Touch of Seoul (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn how to cook up delicious Seoul cuisine
    • Prepare dishes such as honey-sriracha chicken wings with sesame rice
    • Practice using Korean ingredients in your dishes
    • Experience the flavors of another culture
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    11 positive reviews
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