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— World Cuisine
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    Vegan Voyage: Italian Trattoria

    (26)
    Who says vegans can't mangia? In this one-of-a-kind Italian cooking class, you'll discover how to bring the rich flavors of Italy into your vegetarian feasts. With a professional chef ready to guide you along the way, you'll learn about the region's cuisine and discover the secrets to preparing dishes like a pro. Working in groups, you'll cook up satisfying recipes like arugula and pine nut salad with lemon vinaigrette, porcini mushroom and herb risotto, eggplant parmesan, and fresh ricotta and chocolate filled cannoli. Practice important techniques such as making vinaigrettes, sauteing eggplant, and balancing flavors. When your creations are complete, you'll sit down and savor the fruits of your labor in true Italian fashion.
    Vegan Voyage: Italian Trattoria

    4747 N Lincoln Ave, Chicago

    • Learn how to cook up a variety of vegan dishes in the Italian style
    • Cook up tasty recipes like porcini mushroom and herb risotto
    • Practice techniques such as selecting and sautéing eggplant
    • Gain a new appreciation for Italian flavors
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    26 positive reviews
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    Cooking With Indian Masala

    Tired of eating things with dubious ingredients? Who really knows what "thiamine mononitrate" is anyway? We've cooked up a solution for you! During this Indian cooking class you will learn three new recipes that use only gluten free and vegan ingredients. You'll discover the tricks of the trade, and leave this hands-on class ready to whip up the dishes on your own! Your experienced instructor will teach you how to make Masala Dosa, Chana Masala, and Masala Tea, and give you copies of the authentic Indian recipes to take home with you. The wholesome ingredients will put your conscience to rest, and you'll leave the class with a happy stomach and a happy heart! This truly is food for the soul.
    Cooking With Indian Masala

    2508 W Devon Ave, Chicago

    • Cook traditional Indian foods including Masala Dosa, Chana Masala, and Masala Tea
    • Savor in delicious gluten-free, vegan food while knowing that your meal is both scrumptious and ethical!
    • Learn new recipes from an experienced chef and life-long vegan
    • Show off your new skill at your next dinner party!
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    Cooking with Organic Fenugreek

    Tired of eating things with dubious ingredients? Who really knows what "thiamine mononitrate" is anyway? We've cooked up a solution for you! During this Indian cooking class you'll learn new recipes that use only gluten free and vegan ingredients. You'll discover the tricks of the trade, and leave this hands-on class ready to whip up the dishes on your own! Your experienced instructor will teach you how to make Fenugreek Pancakes, Fenugreek Bread, Fenugreek Pakora, and more, and give you copies of the authentic Indian recipes to take home with you. The wholesome ingredients will put your conscience to rest, and you'll leave the class with a happy stomach and a happy heart! This truly is food for the soul.
    Cooking with Organic Fenugreek

    2508 W Devon Ave, Chicago

    • Cook traditional Indian foods including Fenugreek Pancakes, Fenugreek Bread, Fenugreek Pakora, and more, with an experienced chef and life-long vegan
    • Enjoy delicious gluten-free, vegan food while knowing that your meal is both scrumptious and ethical!
    • Learn the main health benefits of organic Fenugreek and how to grow it in your home all year long
    • Show off your new recipes at your next dinner party!
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    Quick Indian Meals

    (8)
    Often, there isn't time to make a full meal after an exhausting day. Who has time to sculpt something from scratch? During this Indian cooking class, build upon your foundation of spices and techniques. You'll learn healthy, quick, and wholesome recipes for everyday living, creating dishes like aloo puri (whole wheat bread with tandoori potatoes), pav bhaji (spiced mixed vegetables on open bun), and raita (spiced yogurt). Uncover the secrets of Indian quick eats and stop resorting to those frozen dinners.
    Quick Indian Meals

    6730 S Euclid Ave, Chicago

    • Build upon your repertoire of spices and culinary techniques
    • Learn healthy, quick Indian recipes for everyday living
    • Cook up dishes such as aloo puri, pav bhaji, and raita
    • No experience necessary
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    8 positive reviews
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    South Indian Cooking

    (8)
    Flavor bursts with each bite. It's tangy from the tamarind and hot from the chiles. South Indian cuisine may leave your eyes teary, but will leave your taste buds wanting another mouthful. Embark on a journey to the rich cuisine of South India. Learn to make coconut chutney (coriander and coconut relish) and dosa (flaky crepes) and warm the spirit with rasam soup (fiery tomato lentil with ginger). Experience authentic Indian flavors from your own kitchen instead of your usual takeout place. Afterwards, you will be able to sit down and enjoy the delicious meal you just prepared.
    South Indian Cooking

    6730 S Euclid Ave, Chicago

    • Embark on a flavorful journey, through cooking, to South India
    • Create nine South Indian dishes, including coconut chutney, dosa, and rasam soup
    • Explore authentic Indian flavors and make balanced, flavorful dishes
    • No experience necessary
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    8 positive reviews
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    A Touch of Seoul (Merchandise Mart)

    (9)
    Discover how to easily incorporate Korean-inspired ingredients into your recipes as a professional chef takes you on a journey through the tantalizing flavors of another culture. Work alongside classmates to create dishes like bulgogi egg rolls with spicy mayo dipping sauce, Korean pork belly tacos with kimchi, honey-sriracha chicken wings with sesame rice, and sweet and spicy cucumber-kohlrabi salad. As you cook, you'll practice culinary skills such as selecting the best ground beef and pork belly, working with egg roll wrappers, deep frying, braising, and fermenting. Once you've finished creating your dishes, you'll take a seat and enjoy the enticing flavors of Korean cuisine.
    A Touch of Seoul (Merchandise Mart)

    222 W Merchandise Mart Plaza, Chicago

    • Learn how to cook up delicious Seoul cuisine
    • Prepare dishes such as honey-sriracha chicken wings with sesame rice
    • Practice using Korean ingredients in your dishes
    • Experience the flavors of another culture
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    9 positive reviews
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