World Cuisine · This Weekend

(4 activities)
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    French Cuisine

    French cooking has contributed significantly to Western cuisines, and its criteria are used widely in Western cookery. In this class you will learn to plan and cook a meal that includes an appetizer, main dish, and dessert. All parts of your meal will feature delicious seasonal produce you will prepare practicing proper technique in this hands-on, learning experience. France is a creative hub of delicious recipes that are both healthy and refined. You will leave able to prepare a simple and delicious meal for healthy living in a way that is compatible with your everyday busy life.
    French Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn about the traditions and common ingredients found in French cuisine
    • Plan and cook a meal that includes an appetizer, main dish, and dessert
    • Practice new cooking techniques as you prepare a delicious meal
    • Eat your delicious creations or take them home to share
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    Izakaya and Yakitori Cooking

    Looking to add some variety to your BBQ repertoire? In this Japanese yakitori course, you'll learn to make addicting dishes just like the ones you find in Izakayas, Japanese establishments where beer is accompanied with delicious food. You'll make several popular yakitori variations, such as scallions and chicken/pork thigh, grilled chicken teriyaki, and the ever-popular chicken meatball known as “tsukune”. To compliment your delightful skewers, you'll also learn to prepare tofu with miso sauce and a refreshing salmon and avocado salad featuring wasabi dressing. Following this class, you'll never look at a sharp wooden stick the same again.
    Izakaya and Yakitori Cooking

    810 S Spring St, Los Angeles

    • Learn the intricacies of proper food preparation to create authentic Japanese yakitori
    • Listen as the story of yakitori unfolds from an instructor that is also a professional food storyteller
    • Pick up a new cooking technique sure to be a hit at your next dinner party
    • Enliven your spirit and mind with delicious foods, aromas, and a relaxing evening
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    Mediterranean Cuisine

    The Mediterranean diet is considered one of the healthiest on the planet. It's no wonder so many people are learning the art of Mediterranean cuisine. Its top ingredients include seafood, vegetables, whole grains, herbs, and plenty of olive oil. In this class you will be focusing on the cuisines of Southern France, Eastern Spain, Italy, and Greece, whose coasts surround the Mediterranean. All parts of your meal will feature delicious seasonal produce you will use to practice proper technique in this hands-on, learning experience. You will leave able to prepare an appetizer, main dish, and dessert in a way that is healthy and compatible with your everyday busy life.
    Mediterranean Cuisine

    150 E Colorado Blvd, Monrovia

    • Learn about the traditions and common ingredients found in mediterranean cuisine
    • Plan and cook a meal that includes an appetizer, main dish, and dessert
    • Practice new cooking techniques as you prepare a delicious meal
    • Eat your delicious creations or take them home to share
    BOOK NOW ← Back
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    French Cooking

    Looking to add a new twist to your dinner routine? Cook LA’s got you covered. Cook up the tastes of France and learn from the recipes of the master in this Cook LA class, perfect for all skill levels. With a professional instructor as your guide, you'll explore menu items from none other than Julia Child’s famous book, “Mastering the Art of French Cooking.” Cook up such classic recipes as individual French onion soup, classic potato gratin, Soubise (onion and rice casserole), and Coq Au Vin (chicken). For dessert, you'll serve up seasonal fruit clafoutis. Sip a complimentary glass of wine as you simmer or bring your own bottle with no corkage fee. What better way to spend an evening than learning a new skill from the recipes of the master herself?
    French Cooking

    10938 Ventura Blvd, Studio City

    • Learn to cook fabulous recipes from Julia Child’s book, “Mastering the Art of French Cooking”
    • Try your hand at such magnificent menu items as individual French onion soup and classic potato gratin
    • Create a new dinner experience for your family with dishes like Coq Au Vin and Soubise
    • Enjoy a BYOB setting and seasonal fruit clafoutis for dessert
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