World Cuisine · This Weekend

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    Cooking Korean Cuisine

    (43)
    Korean cuisine is not only full of flavor, it's also full of tradition. With rice as the backbone for every meal, different combinations of vegetables and meat are paired to make a satisfying dish that reflects Korean culture and culinary practices. Learn all about the history and processes behind making extraordinary dishes through the guidance of a professional instructor ready to answer your questions and assist you in developing the proper techniques. As you practice making your dishes, you'll discover just how important culture is to our food and walk away with the skills necessary to bring new flavors into your own home.
    Cooking Korean Cuisine

    150 E Colorado Blvd, Monrovia

    • Experience an introduction to Korean cuisine with a hands-on approach
    • Learn about the side dishes, rice, and other major elements of Korean cooking
    • Discover how to make Korean cuisine in the comfort of your home
    • Gain a deeper appreciation for another culture through the medium of culinary arts
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    43 positive reviews
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    Ramen Run Down: Tonkotsu

    (74)
    Let's face it, everybody loves Ramen, but very few are proud of the way they prepare it. Cut down the shame in your microwave game and learn to make your very own bowl at Foodstory's Ramen Run Down class. You'll learn how to use all natural ingredients and aromatic oils to add depth to your soup. You'll also gain insight into how to create a flavored hard boiled egg and prepare juicy pork chashu. Using fundamental cooking methods, your instructor will walk you through how to create a perfect bowl of Ramen and a vegetable side dish. Don't worry, your microwave won't miss you too much!
    Ramen Run Down: Tonkotsu

    810 S Spring St, Los Angeles

    • Learn to make your very own bowl of delicious Ramen (no microwave necessary)
    • Get the inside scoop on Japanese secret ingredients that naturally boost the Umami
    • Make ramen noodles, Tonkotsu (Pork Soup), and savory pork chashu from scratch
    • Have fun and fill your belly at the same time
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    74 positive reviews
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    Japanese All Star Noodles: Foot-Work-Out

    (74)
    Get ready to make delicious food with some fancy footwork. Footwork? Did you know that one of the traditional ways to make Japanese noodle involves stepping on it? In this class you will learn all you need to know to make Japanese noodle varieties. Your expert instructor will cover all techniques used to knead the dough with your feet, the time for resting the dough and the type of flour you're using -- which all contribute to producing different varieties of this noodle. In addition to a few variations of udon noodles, you'll make buckwheat and ramen noodles by tweaking the udon making technique! to go with your freshly homemade noodles, come away learning how to make the traditional noodle dipping sauce called "Tsuyu." Making noodles is an incredibly fun experience, and you're going to learn a lot about both the noodle and the culture in the process.
    Japanese All Star Noodles: Foot-Work-Out

    810 S Spring St, Los Angeles

    • Learn how to make udon, soba, and ramen noodles, pork shabu shabu, tender chicken, and two dipping sauces for the noodles
    • Practice important techniques for kneading the dough with your feet
    • Understand how different kinds of ingredients and resting times affect the noodles
    • Eat your delicious creations in a group setting
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    74 positive reviews

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