World Cuisine · Tomorrow

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— World Cuisine
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    Tapas, Paella and Sangria

    (9)
    Want to add a touch of the international to your culinary repertoire? "Tapa" into the world of Spanish yummies during this hands-on kitchen workshop! (Get it, tapa/topple? Hey, we tried...) Tapas are tiny, flavorful bites of sheer ecstasy are served on small plates, intended to be shared among diners. This makes them perfect for engaging dinner parties built around a shared culinary experience. In addition to learning to craft a few tapas on your own, this kitchen experience will also teach you to make a delicious paella, the perfect accompaniment. Plus, you'll also pick up presentation techniques that are vital to the tapas experience! The class takes place in the bright creative kitchen space maintained by PREP Kitchen Essentials, where you'll get your hands dirty alongside fellow classmates. This makes the workshop not only a great educational experience, but a great place to make some new foodie friends. On the menu: Roasted Red Pepper Salad with Goat Cheese Toasts; White Bean and Artichoke Puree; Spanish Style Spinach Salad with Manchego; Paella with Chicken, and Shrimp and Sausage. And if that wasn't enough, you'll also learn to make a deliciously fruity sangria! You need something wash down all that yum, after all!
    Tapas, Paella and Sangria

    12207 Seal Beach Blvd, Seal Beach

    • Master several Spanish dishes during a tapas and paella workshop
    • Pick up both, preparation and presentation techniques for your next dinner party
    • Enjoy a delicious meal of gourmet morsels that you helped prepare
    • Meet fellow foodies in a fun social kitchen setting
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    9 positive reviews
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    Japanese Cooking 101: Omnivore

    (75)
    Are you a nom nom nomnivore? If so, you'll not want to miss out on "Japanese Cooking 101: Omnivore," an introductory Japanese cooking course that runs you through all of the basics of this wonderful culinary tradition. You cover Japanese stocks, seasonings, and key ingredients, and you'll get hands-on instruction in proper knife skills and other cooking techniques. You'll also learn all about the best, non-MSG seasonings to be found in all of LA, get a history lesson on various Japanese foods, and cook 7-8 dishes that will have you so full that by the end of the class you'll be saying, "nom nom nomore!"
    Japanese Cooking 101: Omnivore

    810 S Spring St, Los Angeles

    • Become acquainted with the basics of Japanese cooking while preparing multiple traditional dishes
    • Learn how to properly slice-and-dice, honing your Japanese knife skills alongside a professional instructor
    • Gain hands-on experience cooking two stocks and preparing them in the traditional Japanese style
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
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    75 positive reviews
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    Tastes of Spain: Tapas and Paella

    (9)
    For the serious foodie, it may seem antithetical to say that good things come in small packages. But when it comes to Spanish tapas, little means big! These tiny, flavorful bites of sheer ecstasy are served on small plates, and are designed to be shared. This makes them perfect for engaging dinner parties built around a shared culinary experience. During this hands-on workshop, you'll learn to craft a few delicious tapas dishes for yourself. Not only will you master preparation of fresh, seasonal recipes, but you'll work on presentation as well -- an integral part of serving tapas. Class takes place in the bright creative kitchen space maintained by PREP Kitchen Essentials, where you'll get your hands dirty alongside fellow classmates. This makes the workshop not only a great educational experience, but a great place to make some new foodie friends! On the menu: Perfect chicken, shrimp and chorizo paella; Papas Brava; Piquillo peppers stuffed with spicy salmon tartar and lemon oil; Spanish ham and potato tortilla; and Catalan flatbread with tapenade. They may be small dishes, but they're a lot to chew on!
    Tastes of Spain: Tapas and Paella

    12207 Seal Beach Blvd, Seal Beach

    • Master several Spanish dishes during a tapas and paella workshop
    • Pick up both, preparation and presentation techniques for your next dinner party
    • Enjoy a delicious meal of gourmet morsels that you helped prepare
    • Meet fellow foodies in a fun social kitchen setting
    BOOK NOW ← Back
    9 positive reviews
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    Cooking Thai Favorites

    (9)
    Tired watching cooking shows? Sick of dreaming of delicious meals and then ordering chinese food? Stop torturing yourself and learn how to cook with the Food Network Star, Chef Rahm Fama. Dive into exciting flavors with Chef Rahm as you explore the basics of Thai cuisine. Learn how to prepare a succulent thai beef salad, a classic phad thai with shrimp and chicken, a green papaya salad, a red curry chicken, and sticky rice with mango or bananas depending upon the season. You don't have to venture outdoors to have an exciting meal -- experience a culinary adventure in your own kitchen.
    Cooking Thai Favorites

    12207 Seal Beach Blvd, Seal Beach

    • Learn to cook along Food Network Star Rahm Fama
    • Study the basic techniques involved in thai cuisine and put them into practice as you start cooking
    • Discover five fantastic Thai dishes that will give your cooking arsenal depth and character
    • Find your inner foodie and indulge in an educational day of cooking
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    9 positive reviews
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    Japanese Cooking 101: Fish & Vegetables

    (75)
    Looking to dish about fish while making fish dishes? In this Fish & Vegetable class, you'll learn two different kinds of Japanese stocks: a dried fish and kelp stock called Iriko-dashi and a vegetarian stock called Shojin-dashi. You'll learn knife skills, ingredients, seasonings, and cooking techniques that are unique to Japanese cuisine, as well as explore the best seasonings you can get in LA. If you want to create delicious, MSG-free Japanese food, you'll take pleasure in cooking from scratch with basic ingredients in this class.
    Japanese Cooking 101: Fish & Vegetables

    810 S Spring St, Los Angeles

    • Find out all about the use of fish in Japanese food, while learning to prepare several dishes
    • Learn about pairing vegetables, sauces, and seasonings to bring aromas and flavors to life
    • Prepare two stocks, perfect new knife techniques, and create a tasty multi-course meal
    • Sample your cooking, satisfying your love of culinary learning and food at the same time
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    75 positive reviews
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    Make A Cute Bento Box

    (75)
    What's the point of a bento box if it isn't cute? In this Cute Bento Box course, you'll learn how to prepare traditional Japanese bento boxes that are as pleasing to the eye as they are to the mouth. You'll be making things such as two-color beef rolls, shiso rolls, and tamagoyaki. Once your food is ready, you'll transform it into adorable faces and flowers, learning the fine art of bento box presentation. With the techniques you pick up during this hands-on course, everyone will be wanting to try one of your bento boxes.
    Make A Cute Bento Box

    810 S Spring St, Los Angeles

    • Become acquainted with the cooking prep and presentation in this artful bento box making class for all skill levels
    • Make beef rolls with teriyaki sauce, cheese, ham, and shiso rolls, tamagoyaki, and onigiri wrapped with nori
    • Satiate both your stomach and your creative side
    • Meet new friends in a relaxing, fun-filled cooking environment
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    75 positive reviews

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