World Cuisine · This Weekend

(3 activities)
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    Handmade Pasta (BYOB)

    (64)
    Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. Taste Buds Kitchen will share their super delicious and easy pasta dough recipe, plus tons of ticks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettuccini and fill perfectly delicious raviolis. And no pasta is complete without a trusty homemade tomato sauce. Bring your friends and your own wine for a night of fun filled pasta!
    Handmade Pasta (BYOB)

    109 W 27th St, New York

    • Learn the process behind making handmade pasta with fresh tomato sauce
    • Mix, knead, roll, and fill fresh Ravioli and Fettuccine
    • Bring your own booze and enjoy an intimate, cozy kitchen setting
    • No experience necessary
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    62 positive reviews
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    Tapas Espanolas (BYOB)

    (64)
    This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer and learn to impress, Spanish style, at your next dinner party!
    Tapas Espanolas (BYOB)

    109 W 27th St, New York

    • This is a taste-testers' dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer and learn to impress, Spanish style, at your next dinner party!
    BOOK NOW ← Back
    62 positive reviews
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    Venetian Surf and Turf

    You don't have to travel all the way to Venice to pretend like you're Venetian! During this European-inspired cooking class, you'll learn to make authentic Venetian cuisine featuring dishes inspired by both land and sea. Each class offers deep, hands-on instruction in a social learning environment with students working together in small groups around a shared workspace. Tackle a menu featuring Spaghetti with Lobster, Braised Beef in Amarone Wine, Polenta con Stracchino Cheese and Bitter Greens, and Tiramisu for dessert! After honing your cooking skills, you'll work on your EATING skills, sitting down to a social dinner party to enjoy the tasty results of all your hard work!
    Venetian Surf and Turf

    1403 Clinton St, Hoboken

    • Learn to create a full course of dishes featuring Venetian-inspired surf and turf during an interactive cooking class
    • Work with fellow students in a fun social environment under the guidance of a culinary professional
    • Sit down and enjoy the products of your labor during a post-instruction meal
    • Enhance your cooking repertoire by picking up new skills and mastering new recipes
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