World Cuisine · This Weekend

(13 activities)
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    French Macaron Making

    (1)
    Learn to make French macarons to rival Laduree! Macarons are delicate confections made with almond flour, perfect for those who prefer gluten-free or dairy-free treats. In this fun and hands-on class you’ll learn tips and techniques for making delectable macarons, easy enough to be done in your home kitchen. Together with experienced instructors you will demystify the making of these highly sought-after meringue-based sandwich cookies. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and, of course, the eating! Plus, you’ll get to explore a few yummy flavor and filling variations. Most importantly: no experience required! This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
    French Macaron Making

    1033 6th Ave, New York

    • Learn how to make delicious French macarons from scratch
    • Explore varieties of flavors and fillings to craft your own perfect confectionary concoctions
    • Have fun in a low-stress, welcoming environment open to all skill levels, from absolute beginners to seasoned experts
    • Enjoy eating your own scrumptious creations!
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    1 positive reviews
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    A Taste Of Italy (BYOB)

    (67)
    You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, you will embark on a delicious tour of home-made Italian favorites. Taste Buds Kitchen has collected the country's best staples and will teach you the basics to make a decadent wild mushroom & truffle oil risotto, perfectly sweet cannoli rolls and mouth-watering eggplant parmesan. Bring your own drinks and take a tasty Italian trip today!
    A Taste Of Italy (BYOB)

    109 W 27th St, New York

    • Learn to prepare delectable and authentic Italian cuisine alongside a real chef
    • Improve your cooking skill set in a professional kitchen with hands-on practice
    • Enhance the social quality of the experience by bringing your own adult drinks
    • Enjoy a delicious Italian meal prepared from fresh ingredients and cooked to perfection
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    65 positive reviews
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    Classic Italian

    (8)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, "Yes!" to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you're a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn new hands-on techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers' produce and other healthful ingredients, you will prepare a delicious gourmet meal of tomato basil bruschetta, stuffed tomatoes with rice and parmesan, gnocchi di Spinaci with ricotta, roasted stuffed pork tenderloin with dried fruit, polenta, and green peas. End your culinary experience with a sit down dinner and finish on a sweet note with homemade raspberry sorbet. You'll even receive a recipe packet and Miette canvas tote to bring home and recreate these delicious recipes over and over again. Bon appetit!
    Classic Italian

    132 Mulberry St, New York

    • Expand upon your cooking skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers' produce and other healthful ingredients
    • Learn to make classics such as gnocchi di Spinaci with ricotta, roasted stuffed pork tenderloin, and Bruschetta
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
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    8 positive reviews
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    Handmade Pasta (BYOB)

    (67)
    Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. Taste Buds Kitchen will share their super delicious and easy pasta dough recipe, plus tons of ticks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettuccini and fill perfectly delicious raviolis. And no pasta is complete without a trusty homemade tomato sauce. Bring your friends and your own wine for a night of fun filled pasta!
    Handmade Pasta (BYOB)

    109 W 27th St, New York

    • Learn the process behind making handmade pasta with fresh tomato sauce
    • Mix, knead, roll, and fill fresh Ravioli and Fettuccine
    • Bring your own booze and enjoy an intimate, cozy kitchen setting
    • No experience necessary
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    65 positive reviews
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    Tasty Thai (BYOB)

    (67)
    Who needs takeout! Join Taste Buds Kitchen and create authentic Thai dishes that will please your every tastebuds and impress your family and friends. You'll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that so amazingly good, it'll leave you wanting more. So grab a friend and enjoy a tasty thai culinary adventure together.
    Tasty Thai (BYOB)

    109 W 27th St, New York

    • Develop your culinary skills with a social Thai cooking class
    • Learn to make a variety of delicious recipes with hands-on instruction
    • Bring your favorite beer or wine to enhance the fun
    • Bring your friends, make some new ones, and enjoy a delicious meal
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    65 positive reviews
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    Savory Greek Hand Pies

    (1)
    Get hands-on training on how to make fresh pastries from scratch, from mixing and forming the dough to filling them with an array of scrumptious ingredients. This class will go back to the origins of pie making, ancient Greece, and discover the many pies made now days around the world, making an assortment of vegetarian and non- vegetarian pies using Italian bacon, cheese, tomato, spinach, caramelized onions and herbs to more. Open to everyone from the cooking enthusiast who wants to be a part of every step to the friend who'd rather assist (and taste), this class is fun, welcoming and instructive - not to mention delicious!
    Savory Greek Hand Pies

    1033 6th Ave, New York

    • Learn how to make traditional pies as well as regional variants like Italian calzone
    • Experiment with a wide variety of delicious fillings
    • Open to everyone from the complete amateur to the seasoned expert
    • Relax and enjoy yourself in a hands-on class with a fun, casual feel
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    1 positive reviews
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    Couples Cooking: Fire & ICE

    (118)
    This fun class is especially designed for chili-heads! Couples will collaborate to cook an international menu that hits every region of the hot-and-spicy world---along with cooling, refreshing cocktails. Your menu includes: Blistered Shishito Peppers; Spicy Mango Guacamole; Pork Vindaloo Curry; Chiles Rellenos; Grilled Skirt Steak with Tomatillo-Serrano Chili Sauce and Corn Cakes; and Kao Pad (Spicy Thai Fried Rice); and to drink, Cucumber Cooler and Paloma Cocktails.
    Couples Cooking: Fire & ICE

    225 Liberty St, New York

    • Learn how to prepare delicious spicy foods with your sweetheart at the Institute of Culinary Education
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
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    116 positive reviews
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    Tacos & Tequila

    (118)
    It's a celebration of all things Mexican! We'll cover Mexico's greatest dishes and drinks, as well as a few with a twist--from carnes to churros. We'll make and then dine on: Classic Guacamole; Ceviche; Macho Nachos with Chorizo; Baha Fish Tacos; Carnitas Tacos; Grilled Skirt Steak Tacos; Elotes (Grilled Mexican Corn); and Churros. Our cocktails will include a Margarita; Paloma; and Mezcal Cocktel de Oro. Turn your next party into a roaring fiesta!
    Tacos & Tequila

    225 Liberty St, New York

    • Learn to prepare some of Mexico's finest food and drink, and some with a twist at the Institute of Culinary Education
    • Prepare and dine on ceviche, nachos, guacamole, tacos, and churros, among other culinary delights
    • Wow your friends with expertly-crafted dishes at your next dinner party
    • Step up your cooking game and gain some valuable new skills
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    116 positive reviews
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    The French Steakhouse

    (118)
    Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You'll learn preparations and terminology for the most popular French cuts, and how they differ from their American counterparts. You'll also make the sauces, sides, and starters that complete the French steak experience. The menu includes: Onglet Bearnaise (hanger steak with tarragon sauce); Steak au Poivre (steak with peppercorn sauce); Cote d'Agneau Grillee a la Provencal (grilled lamb chops with Provencal rub); Huitres Mignonette (oysters with shallot-vinegar sauce); Frisee aux Lardons (curly endive salad with Roquefort and bacon); Pommes Anna (sliced potato cake); Haricots Verts (French green beans); and Profiteroles (cream puffs with ice cream and chocolate sauce). Say au revoir to microwaved beef trays. Stake your claim to some prime French steak.
    The French Steakhouse

    225 Liberty St, New York

    • Cook a steak dinner in the French tradition with guidance from an expert chef at the Institute of Culinary Education
    • Learn how French steak preparation differs from the American style
    • Sink your teeth into a variety of mouthwatering French dishes
    • Step up your steak game and try something new
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    116 positive reviews
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    A Taste of India (Vegan / BYOB)

    (67)
    Want to learn the difference between whole spices and ground? Coriander versus cumin? Spice versus spicy? This menu is a spice-lovers dream! The variety of Indian spices and combinations is never-ending. You'll taste and explore the most popular spices and combinations as you create Taste Buds Kitchen's favorite Indian recipes completely from scratch. From toasting and blending spices for Garam Masala and Tofu & Chickpea Tikka Masala to warm and fresh handmade Naan and Veggie Samosas, this vegan menu is sure to please your every tastebud. Grab your friends and enjoy a spice-filled culinary adventure together.
    A Taste of India (Vegan / BYOB)

    109 W 27th St, New York

    • Enter the world of Indian spices and all of the never-ending flavor combinations therein
    • Use whole and ground spices to make your favorite Indian dishes
    • Learn how to roast and prepare your own spice blends
    • Enjoy a delicious, vegan menu that will thrill your taste buds
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    65 positive reviews

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