World Cuisine · This Weekend

(5 activities)
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    French Country Cooking

    Do you have expensive taste? As in, an unrelenting addiction to gourmet cuisine? Save your wallet by learning to prepare a range of authentic French during this hands-on cooking class! You'll work with a team of fellow foodies in a social learning environment as you master a four-course meal that will be a hit at dinner parties for years to come. Each class allows students to work together around a shared work space while preparing dishes under the guidance of an experienced chef. The class menu features quintessential French dishes including Escargots à la Bourguignonne, Coq au Vin, Haricot Vert, and Tarte Tatin! If you think that's a mouthful, just wait until your bite into your creations during a post-class meal around a shared dinner table. This delightful jaunt into French cuisine is the perfect way to expand your culinary repertoire, and make some new French-foodie friends along the way!
    French Country Cooking

    1403 Clinton St, Hoboken

    • Learn to create a full course of dishes featuring French cuisine during an interactive cooking class
    • Work with fellow students in a fun social environment under the guidance of a culinary professional
    • Sit down and enjoy the products of your labor during a post-instruction meal
    • Enhance your cooking repertoire by picking up new skills and mastering new recipes
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    Poke Bowls at Home

    (18)
    We've got a feeling this fish-dish affair will be a real hit! Work under the guidance of Chef Ken as you master the art of the Hawaiian poke bowl. Learn to source ingredients, mix up recipes, and create artful dishes that will look as good as they'll taste. On the menu: Classic Ahi Tuna Poke; Spicy Salmon Poke Bowls: Poke Gyoza Dumplings. Once the cooking is complete, sit down with your fellow foodies to dig in. Plus, indulge in wine pairings selected to complement the experience! Of course, we would have paired the poke with punch but Chef Ken probably knows best.
    Poke Bowls at Home

    10 W End Ave, New York

    • Master the art of creating Hawaiian poke bowls during a social culinary class
    • Learn to mix and match gourmet ingredients under the guidance of a professional chef
    • Enjoy a sit-down meal after the cooking is done, along with complimentary wine
    • Meet some fellow foodies and enhance your culinary knowledge
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    18 positive reviews
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    The Texan Steakhouse

    (132)
    As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up. Enjoy these dishes and more as you celebrate the Lone Star State by making and dining on: Rajas Dip and Spicy Guacamole with Homemade Tortilla Chips; Grilled Skirt Steak with Tomatillo-Serrano Chile Sauce; Texas-Style Grilled Porterhouse with Cabernet Peppercorn Sauce; Chicken-Fried Steak with Gravy; Buttermilk Mashed Potatoes; Jalapeno Creamed Corn; Bourbon Pecan Bread Pudding with Caramel Sauce; and Texan Martinis. What's a Texas Martini? You'll have to sign up to find out.
    The Texan Steakhouse

    225 Liberty St, New York

    • Learn the secrets of making the perfect Lone Star steak at the Institute of Culinary Education
    • Prepare and dine on rajas dip, spicy guacamole, grilled skirt steak, porterhouse, and chicken fried steak with buttermilk mashed potatoes, among other tasty delights
    • Wow your friends with expertly-crafted Texas cooking at your next get together
    • Step up your cooking game and gain some valuable new skills
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    130 positive reviews
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    Essentials of Thai Cooking

    (132)
    Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You'll learn to make authentic versions of some of the country's most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. On the menu: Hot-and-Sour Prawn Soup; Summer Rolls; Chicken Satay; Green Papaya Salad; Green Thai Curry with Chicken; Pad Thai; Steamed Fish with a Tamarind Sauce; Sticky Rice with Mango; and Tapioca Pudding with Coconut.
    Essentials of Thai Cooking

    225 Liberty St, New York

    • Explore the ingredients and techniques behind some of South Asia's most distinctive cuisine at the Institute of Culinary Education
    • Learn to create popular Thai recipes at home
    • Enjoy a sit down meal with a selection of regional beers (the Thai drink of choice) and wines
    • No experience necessary
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    130 positive reviews
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    A Taste of India (Vegan / BYOB)

    (72)
    Want to learn the difference between whole spices and ground? Coriander versus cumin? Spice versus spicy? This menu is a spice-lovers dream! The variety of Indian spices and combinations is never-ending. You'll taste and explore the most popular spices and combinations as you create Taste Buds Kitchen's favorite Indian recipes completely from scratch. From toasting and blending spices for Garam Masala and Tofu & Chickpea Tikka Masala to warm and fresh handmade Naan and Veggie Samosas, this vegan menu is sure to please your every tastebud. Grab your friends and enjoy a spice-filled culinary adventure together.
    A Taste of India (Vegan / BYOB)

    109 W 27th St, New York

    • Enter the world of Indian spices and all of the never-ending flavor combinations therein
    • Use whole and ground spices to make your favorite Indian dishes
    • Learn how to roast and prepare your own spice blends
    • Enjoy a delicious, vegan menu that will thrill your taste buds
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    70 positive reviews

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