World Cuisine · This Weekend

(11 activities)
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    Handmade Pasta (BYOB)

    (60)
    This is a taste-testers' dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer and learn to impress, Spanish style, at your next dinner party!
    Handmade Pasta (BYOB)

    109 W 27th St, New York

    • Learn the process behind making handmade pasta with fresh tomato sauce
    • Mix, knead, roll, and fill fresh Ravioli and Fettuccine
    • Bring your own booze and enjoy an intimate, cozy kitchen setting
    • No experience necessary
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    58 positive reviews
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    Dumplings Workshop

    (1)
    Dumplings. This class kind of sells itself, but just in case you're one of those "detail-oriented" people, here's a little more to chew on: Dive into a world of mouthwatering meanderings during a hands-on cooking class. Learn to make dough, prep fillings (pork or veggie), wrap, and boil your creations to perfection. Enjoy a laidback, social setting, perfecting for friend bonding and friend making. Pick up the skills to recreate these scrumptious munchies in your home kitchen in the process, and learn where to go in NYC to acquire the perfect ingredients, so you can enjoy dumplings whenever you like! Additional food and adult beverages are even available for purchase on site, in case you'd enhance the experience with a little double vision! In conclusion: Dumplings.
    Dumplings Workshop

    206 E 52nd St, New York

    • Learn to make authentic homemade dumplings during a social workshop
    • Get hands on experience making dough, filling and wrapping, and cooking
    • Enhance the fun with adult beverages available for purchase
    • Develop your cooking repertoire and make some new friends
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    1 positive reviews
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    Poke Bowls at Home

    (17)
    We've got a feeling this fish-dish affair will be a real hit! Work under the guidance of Chef Ken as you master the art of the Hawaiian poke bowl. Learn to source ingredients, mix up recipes, and create artful dishes that will look as good as they'll taste. On the menu: Classic Ahi Tuna Poke; Spicy Salmon Poke Bowls: Poke Gyoza Dumplings. Once the cooking is complete, sit down with your fellow foodies to dig in. Plus, indulge in wine pairings selected to complement the experience! Of course, we would have paired the poke with punch but Chef Ken probably knows best.
    Poke Bowls at Home

    10 W End Ave, New York

    • Master the art of creating Hawaiian poke bowls during a social culinary class
    • Learn to mix and match gourmet ingredients under the guidance of a professional chef
    • Enjoy a sit-down meal after the cooking is done, along with complimentary wine
    • Meet some fellow foodies and enhance your culinary knowledge
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    17 positive reviews
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    Classic Italian

    (8)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, “Yes!” to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you’re a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn new hands-on techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers’ produce and other healthful ingredients, you will prepare a delicious gourmet meal of tomato basil bruschetta, stuffed tomatoes with rice and parmesan, gnocchi di Spinaci with ricotta, roasted stuffed pork tenderloin with dried fruit, polenta, and green peas. End your culinary experience with a sit down dinner and finish on a sweet note with homemade raspberry sorbet. You'll even receive a recipe packet and Miette canvas tote to bring home and recreate these delicious recipes over and over again. Bon appetit!
    Classic Italian

    132 Mulberry St, New York

    • Expand upon your cooking skills and knowledge in a relaxed setting under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers’ produce and other healthful ingredients
    • Learn to make classics such as gnocchi di Spinaci with ricotta, roasted stuffed pork tenderloin, and Bruschetta
    • End with a sit down dinner and take home a recipe packet to recreate these dishes at home
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    8 positive reviews
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    Tapas Espanolas (BYOB)

    (60)
    Looking for proof that sometimes big things come in small packages? Wow your tastebuds with the art of Spanish appetizers during this tapas workshop! You'll learn to cook a range of small, delicious dishes with hands-on instruction in a fun and social kitchen environment. Albondigas, paprika butternut squash empanadas, and patatas bravas with spicy homemade sauce are all on the menu, and you'll be munching as go. These artful plates will be huge hits at your next dinner party or gathering! And to add to the fun, you're invited to turn this event into a fiery fiesta with your favorite beer or wine. And afterwards, you can have a well-deserved siesta!
    Tapas Espanolas (BYOB)

    109 W 27th St, New York

    • This is a taste-testers' dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer and learn to impress, Spanish style, at your next dinner party!
    BOOK NOW ← Back
    58 positive reviews
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    Couples Cooking: Fire & ICE

    (102)
    This fun class is especially designed for chili-heads! Couples will collaborate to cook an international menu that hits every region of the hot-and-spicy world---along with cooling, refreshing cocktails. Your menu includes: Blistered Shishito Peppers; Spicy Mango Guacamole; Pork Vindaloo Curry; Chiles Rellenos; Grilled Skirt Steak with Tomatillo-Serrano Chili Sauce and Corn Cakes; and Kao Pad (Spicy Thai Fried Rice); and to drink, Cucumber Cooler and Paloma Cocktails.
    Couples Cooking: Fire & ICE

    225 Liberty St, New York

    • Learn how to prepare delicious spicy foods with your sweetheart
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
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    101 positive reviews
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    Introduction to Indian Cooking

    (17)
    Are you feeling adventurous and want to expand your cooking repertoire? This is the ideal class to do just that. Learn the secrets to using Indian spices and cooking techniques, and be able to make all of your favorite Indian dishes at home, or even just impress that special someone. You will be introduced to Indian cooking through making five staple dishes (all are vegetarian except for the fish) including:
    • Potato Samosas with Cilantro-Mint Sauce
    • Braised Fish in a Tamarind-Coconut Curry
    • Saag Paneer (spinach curry with fresh cheese)
    • Chana Masala (chickpea curry)
    • Homemade Indian Roti (soft flaky bread
    Å
    Introduction to Indian Cooking

    158 Grand St, New York

    • Learn about Indian spices and cooking techniques
    • Cook five classic Indian dishes
    • Eat what you cook with a glass of your favorite wine
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    17 positive reviews
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    Essentials of Tuscan Cooking

    (102)
    The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: Bellinis (sparkling wine and peach juice cocktails); Risotto with Porcini Mushrooms; Pear and Fennel Salad; Crostini with Roasted Eggplant; Tuscan Chicken with White Beans; Pork Chops with Olives and Fennel Seeds; Florentine Porterhouse Steak; Cipollini Agro Dolce; Oranges in Marsala Glaze; and Almond and Anise Biscotti with Vin Santo. When you're done, you can ship a few dishes to the Vimbly HQ!
    Essentials of Tuscan Cooking

    225 Liberty St, New York

    • Enjoy hands-on instruction from an informed and experienced chef
    • Get to know the foods of Tuscany, whose integrity has won applause for centuries
    • Learn how to make Tuscan Bellinis (sparkling wine and peach juice cocktails)
    • Soak up all kinds of cooking tips along the way that you'll be able to apply to other culinary endeavors
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    101 positive reviews
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    Essentials of Korean Cooking

    (102)
    From kimchi to bibimbap---the classic rice preparation topped by a myriad of ingredients---the signature dishes of Korea have seduced America with their intoxicating flavors. Soups and stews are popular, as are the vegetables, tofu, meat, and seafood that all feature in main dishes as well as in banchan, the Korean assortment of side dishes that appear in most traditional meals. You will learn to make: Mandu (dumplings); Dak Gangjung (hot chicken wings); Haemul Pa Jeon (seafood and green onion pancakes); Sokalbi Gui (barbecued beef short ribs); Bulgogi (grilled seasoned sliced beef); Bibimbap (seasoned vegetable rice bowl); Haetgamja Jorim (new potatoes with roasted sesame seeds); Assorted Banchan, including Quick Kimchi; and Soju (cucumber-infused distilled liquor). Time to get your Korean food on.
    Essentials of Korean Cooking

    225 Liberty St, New York

    • Learn how to cook authentic Korean food with the guidance of a an expert chef
    • Prepare and dine on dumplings, hot chicken wings, and kimchi, among other delicious Korean staples
    • Wow your friends with your new penchant for Korean cooking
    • Step up your multi-cultural cooking game and make some new friends
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    101 positive reviews
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    French Countryside Cooking

    (8)
    Do you love to cook? Do you LOVE to eat? If you answered an enthused, “Yes!” to either question then this cooking class is perfect for you! Capped at around 12 students per session, this small and intimate cooking class is designed for anyone who wants to cook, whether you’re a beginner or a more experienced home chef. Expand upon your skills and knowledge in a relaxed setting under the guidance of an expert chef, as you learn hands-on new techniques, and gain confidence in the kitchen. Working with fresh seasonal farmers’ produce and other healthful ingredients, you will prepare a delicious gourmet meal. End your culinary experience with a sit down dinner. You'll even receive a recipe packet and Miette canvas tote bag to bring home and recreate these delicious recipes over and over again. Bon appetit!
    French Countryside Cooking

    132 Mulberry St, New York

    • Expand upon your skills and knowledge under the guidance of an expert chef
    • Prepare a gourmet meal from fresh seasonal farmers’ produce and other healthful ingredients
    • Learn to make Gougères, mesclun salad, roasted cornish hens, and raspberry souffle
    • End with a sit down dinner to enjoy the fruits of your labor
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    8 positive reviews

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