World Cuisine · This Weekend

(7 activities)
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    Spanish Paella

    (18)
    Escape to Valencia with our authentic Spanish Paella class! In this fun and interactive class, you will learn how to create this famous Spanish favourite known for its signature golden saffron hue, smoky flavours of chorizo, fresh seafood and textured vegetables. You will also learn how to flavour profile and blend Spanish flavours, and where to source fresh, seasonal ingredients in order to master the perfect Paella. Perfect for entertaining, wow your friends and family at your next dinner party with your new found signature dish! No experience is required! All the equipment and ingredients are provided, which are easy to find at local markets if you don’t already have them in your home kitchen. Events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.
    Spanish Paella

    206 E 52nd St, New York City

    • Learn to make authentic homemade Spanish Paella during a social workshop
    • Enhance the fun with adult beverages available for purchase
    • Develop your cooking repertoire and make some new friends
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    18 positive reviews
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    Handmade Pasta (BYOB)

    (95)
    Calling all pasta lovers! Do you know how to make fresh pasta by hand? This workshop will show you all the tips & tricks to turn you into a regular pasta aficionado. Taste Buds Kitchen will share their super delicious and easy pasta dough recipe, plus tons of ticks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into fettuccini and fill perfectly delicious raviolis. And no pasta is complete without a trusty homemade tomato sauce. Bring your friends and your own wine for a night of fun filled pasta!
    Handmade Pasta (BYOB)

    109 W 27th St, New York

    • Learn the process behind making handmade pasta with fresh tomato sauce
    • Mix, knead, roll, and fill fresh Ravioli and Fettuccine
    • Bring your own booze and enjoy an intimate, cozy group kitchen setting
    • No experience necessary
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    93 positive reviews
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    French Macaron Making

    (44)
    Learn to make French macarons to rival Laduree! Macarons are delicate confections made with almond flour, perfect for those who prefer gluten-free or dairy-free treats. In this fun and hands-on class you’ll learn tips and techniques for making delectable macarons, easy enough to be done in your home kitchen. Together with experienced instructors you will demystify the making of these highly sought-after meringue-based sandwich cookies. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and, of course, the eating! Plus, you’ll get to explore a few yummy flavor and filling variations. Most importantly: no experience required! This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
    French Macaron Making

    1033 6th Ave, New York

    • Learn how to make delicious French macarons from scratch
    • Explore varieties of flavors and fillings to craft your own perfect confectionary concoctions
    • Have fun in a low-stress, welcoming environment open to all skill levels, from absolute beginners to seasoned experts
    • Enjoy eating your own scrumptious creations!
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    44 positive reviews
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    Couples Cooking: Tacos, Tequila & Cerveza

    (150)
    Kick back with this mini vacation to Mexico. Together, couples will learn to make a Mexican feast for every palate, including: fresh corn tortillas; adobo chicken; grilled skirt steak; sautéed shrimp; sautéed chorizo; fresh pico de gallo; guacamole; and to drink, classic margaritas; blood orange margaritas; and Mexican beer.
    Couples Cooking: Tacos, Tequila & Cerveza

    225 Liberty St, New York

    • Learn to make a variety of Mexican culinary staples with a partner at the Institute of Culinary Education
    • Practice cooking techniques required for a great fiesta
    • Sink your teeth into fresh, hand-made food and enjoy fresh margaritas and beer along the way
    • Step up your culinary game and try something new
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    148 positive reviews
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    Essentials of Korean Cooking

    (150)
    From bibimbap to bulgogi, the signature dishes of Korea have seduced America with intoxicating flavors. Sweet-spicy flavor combos are popular, as are the vegetables, meat and seafood that are featured in main dishes as well as in banchan, the Korean assortment of side dishes that appears in most traditional meals. You will learn to make dakgangjeong (hot chicken wings); haemul pajeon (seafood and green onion pancakes); bulgogi (grilled seasoned sliced beef) with assorted banchan; bibimbap (seasoned vegetable rice bowl); and soju (cucumber-infused distilled liquor).
    Essentials of Korean Cooking

    225 Liberty St, New York

    • Learn how to cook authentic Korean food with the guidance of a an expert chef at the Institute of Culinary Education
    • Prepare and dine on dumplings, hot chicken wings, and kimchi, among other delicious Korean staples
    • Wow your friends with your new penchant for Korean cooking
    • Step up your multi-cultural cooking game and make some new friends
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    148 positive reviews
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    Couples Cooking: Thai Favorites

    (150)
    Master some of Thai cuisine's greatest hits. You and a loved one will learn all about this country's exciting dishes and fresh ingredients, with their distinctly complex spicy, sweet, sour and salty components. You and your loved one will make and enjoy: green papaya salad; pad thai; yellow chicken curry; green shrimp curry; jasmine rice; and mango sticky rice.
    Couples Cooking: Thai Favorites

    225 Liberty St, New York

    • Learn to make a variety of Thai culinary staples with a partner at the Institute of Culinary Education
    • Practice cooking techniques required for delicious Thai dishes like spring rolls and pineapple fried rice
    • Sink your teeth into fresh, hand-made Thai dishes
    • Step up your culinary game and try something new
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    148 positive reviews
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    The Texan Steakhouse

    (150)
    As a natural extension of its expansive pastures, renowned ranches and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up. Enjoy these dishes and more as you celebrate the Lone Star State by making and dining on: homemade chips and guacamole; skirt steak with tomatillo-serrano chile sauce; jalapeño creamed corn; buttermilk mashed potatoes; bourbon pecan bread pudding; and classic margaritas.
    The Texan Steakhouse

    225 Liberty St, New York

    • Learn the secrets of making the perfect Lone Star steak at the Institute of Culinary Education
    • Prepare and dine on rajas dip, spicy guacamole, grilled skirt steak, porterhouse, and chicken fried steak with buttermilk mashed potatoes, among other tasty delights
    • Wow your friends with expertly-crafted Texas cooking at your next get together
    • Step up your cooking game and gain some valuable new skills
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    148 positive reviews

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