World Cuisine · This Weekend

(12 activities)
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    Dumplings Making Workshop

    Dumplings. This class kind of sells itself … But just in case you’re one of those “detail-oriented” people, here’s a little more to chew on: Dive into a world of mouthwatering meanderings during a hands-on cooking class. Learn to make dough, prep fillings (pork or veggie), wrap, and boil your creations to perfection. Enjoy a laidback, social setting, perfecting for friend bonding and friend making. Pick up the skills to recreate these scrumptious munchies in your home kitchen in the process, and learn where to go in NYC to acquire the perfect ingredients, so you can enjoy dumplings whenever you like! Additional food and adult beverages are even available for purchase on site, in case you’d enhance the experience with a little double vision! In conclusion: Dumplings.
    Dumplings Making Workshop

    321 1st Avenue, New York

    • Learn to make authentic homemade dumplings during a social workshop
    • Get hands on experience making dough, filling and wrapping, and cooking
    • Enhance the fun with adult beverages available for purchase
    • Develop your cooking repertoire and make some new friends
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    1 positive reviews
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    Essentials of Thai Cooking

    Explore the unique ingredients, simple techniques and sometimes fiery recipes of Thai cooking, one of the most distinctive of Southeast Asia. You'll learn to make authentic versions of some of the country's most popular recipes, then sit down to enjoy them with regional beers (the drink of choice) and wines. On the menu: Hot-and-Sour Prawn Soup; Summer Rolls; Chicken Satay; Green Papaya Salad; Green Thai Curry with Chicken; Pad Thai; Steamed Fish with a Tamarind Sauce; Sticky Rice with Mango; and Tapioca Pudding with Coconut.
    Essentials of Thai Cooking

    225 Liberty St, New York

    • Explore the ingredients and techniques behind some of South Asia's most distinctive cuisine
    • Learn to create popular Thai recipes at home
    • Enjoy a sit down meal with a selection of regional beers (the Thai drink of choice) and wines
    • No experience necessary
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    77 positive reviews
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    Poke Bowls at Home

    We’ve got a feeling this fish-dish affair will be a real hit! Work under the guidance of Chef Ken as you master the art of the Hawaiian poke bowl. Learn to source ingredients, mix up recipes, and create artful dishes that will look as good as they’ll taste. On the menu: Classic Ahi Tuna Poke; Spicy Salmon Poke Bowls: Poke Gyoza Dumplings. Once the cooking is complete, sit down with your fellow foodies to dig in. Plus, indulge in wine pairings selected to complement the experience! Of course, we would have paired the poke with punch … but Chef Ken probably knows best.
    Poke Bowls at Home

    10 W End Ave, New York

    • Master the art of creating Hawaiian poke bowls during a social culinary class
    • Learn to mix and match gourmet ingredients under the guidance of a professional chef
    • Enjoy a sit-down meal after the cooking is done, along with complimentary wine
    • Meet some fellow foodies and enhance your culinary knowledge
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    5 positive reviews
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    A Taste Of Italy (BYOB)

    You don’t have to fly across the globe to get the fresh taste of homemade Italian cuisine. With a fresh and vibrant menu, we will take you on a delicious tour of homemade Italian favorites. We’ve collected the country’s best staples and will teach you the basics to make a decadent wild Mushroom & Truffle Oil Risotto, perfectly sweet Cannoli rolls and delicious Eggplant Parmesan. Bring your own drinks and take a tasty Italian trip with us today! Either way, you’ll be getting top-notch instruction from a professional chef who will teach you to make mouth watering Italian cuisine that will be a hit at your next dinner party. Best of all, you get to enjoy the products of your labor. Who knew there was more to kitchen work than can openers and microwaves?
    A Taste Of Italy (BYOB)

    109 W 27th St, New York

    • Learn to prepare delectable and authentic Italian cuisine alongside a real chef
    • Improve your cooking skill set in a professional kitchen with hands-on practice
    • Enhance the social quality of the experience by bringing your own adult drinks
    • Enjoy a delicious Italian meal prepared from fresh ingredients and cooked to perfection
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    45 positive reviews
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    Tapas Espanolas (BYOB)

    Looking for proof that sometimes big things come in small packages? Wow your tastebuds with the art of Spanish appetizers during this tapas workshop! You’ll learn to cook a range of small, delicious dishes with hands-on instruction in a fun and social kitchen environment. Albondigas, paprika butternut squash empanadas, and patatas bravas with spicy homemade sauce are all on the menu, and you’ll be munching as go. These artful plates will be huge hits at your next dinner party or gathering! And to add to the fun, you’re invited to turn this event into a fiery fiesta with your favorite beer or wine. And afterwards, you can have a well-deserved siesta!
    Tapas Espanolas (BYOB)

    109 W 27th St, New York

    • This is a taste-testers’ dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer and learn to impress, Spanish style, at your next dinner party!
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    45 positive reviews
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    Sensual Cooking: Mucho Mexicano

    Looking to make heated food that goes beyond just tasting spicy? This cooking class will mix an exciting Mexican-themed cooking class with the know-how to make a truly sexy three-course meal. The party begins with some delicious, authentic guacamole, followed by slow cooked chicken pastor tacos with seared pineapple. And for even a little more excitement, you’ll forgo dessert and learn how to make the perfect margarita. Your knowledge of these delicious and highly-sensual recipes will be of use for any intimate occasion. It’s a class guaranteed to satiate even the most ravenous of appetites.
    Sensual Cooking: Mucho Mexicano

    4 E 1st St, New York

    • Focus on the sensual aspects of eating in this cooking class
    • Cook some of the most enticing Italian foods in a three-course meal
    • Nail the perfect margarita for a nice alternative to the standard dessert
    • Cook the foods necessary to satisfy even the most insatiable appetites
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    17 positive reviews
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    Couples Cooking: Indian Favorites

    Ready to spice things up? Master some of the most fragrant and distinct dishes in this country's rich and varied cuisine, emphasizing a riot of toasted spices. You'll learn all about the vegetables, seafood, and other featured ingredients, with a range of geographic and climatic origins, from hearty masalas to spicy curries to cooling raitas. We'll assemble a lavish menu of: Pakora & Tamarind Chutney; Chana Masala; Chicken Tikka Masala; Rogan Josh; Goan Shrimp Curry; Cucumber Raita; Naan; and Pulao; then cool off with Mango Lassis. Don’t be afraid. Complimentary water is provided.
    Couples Cooking: Indian Favorites

    225 Liberty St, New York

    • Learn to prepare a variety of Indian culinary staples with your special someone
    • Practice working with toasted spices, curries, raitas, vegetables, and seafood
    • Assemble a lavish menu of diverse Indian foods with varying origins
    • Step up your Indian food game and try something new
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    77 positive reviews
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    Fresh Pasta Workshop

    Tired of boiling boxed pasta that you’ve had around the house for decades? It’s time to try something fresh. As a follow-up to Pasta 101, this class continues to expand your knowledge and techniques in preparing dishes using dried and fresh pasta doughs. (Students are not required to have previously taken Pasta 101, but it IS a great intro!) Over the course of the evening, you will learn to create more intricate pastas, such as: Fresh Whole-Wheat, Squid-Ink, and Tomato Pastas with Simple Sauces; Fresh Spinach Lasagne with Bolognese Sauce; Gnocchi with Gorgonzola Sauce; and Tortellini in Cream Sauce with Prosciutto and Peas. Now that’s fresh!
    Fresh Pasta Workshop

    225 Liberty St, New York

    • Expand your knowledge and techniques in preparing dishes using dried and fresh pasta doughs
    • Enjoy hands-on instruction from an informed and experienced chef
    • Soak up all kinds of cooking tips along the way that you’ll be able to apply to other culinary endeavors
    • Impress your friends with your new cooking skills
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    77 positive reviews
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    Essentials of Vietnamese Cooking

    Blending East Asia with Southeast Asia and a touch of the West, Vietnamese food captivates through its refreshing flavors, varied textures, and vibrant colors. In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam’s treasured dishes, including: Sup Mang Tay Cua (fresh asparagus and crab soup); Goi Dua Chuot (cucumber and shrimp salad); Goi Cuon (salad rolls with spicy garlic hoisin sauce); Banh Mi (baguette sandwiches); Tom Kho (shrimp simmered in caramel sauce); Ga Xao Xa Ot (chicken stir-fried with lemongrass and chile); and Che Chuoi (banana, tapioca pearl, and coconut sweet soup).
    Essentials of Vietnamese Cooking

    225 Liberty St, New York

    • Learn how to prepare delicious Vietnamese meals
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
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    77 positive reviews
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    Classic French Bistro Dishes

    By​ ​the​ ​latter​ ​half​ ​of​ ​the​ ​19th​ ​century,​ ​bistros​ ​were​ ​centers​ ​of​ ​social​ ​life​ ​in​ ​Paris,​ ​where​ ​they​ ​catered​ ​to​ ​great---and near-great---painters​ ​and​ ​writers. The​ ​simple,​ ​down-to-earth​ ​food​ ​served​ ​at​ ​such​ ​bistros​ ​quickly​ ​became​ ​as​ ​celebrated​ ​as​ ​the​ ​eateries’​ ​most​ ​famous patrons. You​ ​will​ ​make​ ​traditional​ ​dishes​ ​of​ ​that​ ​bygone​ ​era,​ ​such​ ​as​ ​Soupe​ ​à​ ​l’Oignon​ ​(onion​ ​soup);​ ​Coquilles​ ​St-Jacques Parisienne​ ​(scallops​ ​in​ ​cream​ ​sauce);​ ​Choucroute​ ​Garnie;​ ​Noisettes​ ​de​ ​Porc​ ​aux​ ​Pruneaux​ ​(braised​ ​pork​ ​with​ ​plums); Pommes​ ​Dauphine​ ​(baked​ ​scalloped​ ​potatoes);​ ​Tartes​ ​aux​ ​Framboises​ ​(fresh​ ​raspberry​ ​tarts);​ ​and​ ​Mousse​ ​au Chocolat​ ​(chocolate​ ​mousse).
    Classic French Bistro Dishes

    225 Liberty St, New York

    • Learn​ ​how​ ​to​ ​prepare​ ​exquisite​ ​French​ ​dishes
    • Impress​ ​your​ ​friends​ ​with​ ​expert​ ​cooking​ ​methods
    • Practice​ ​preparing​ ​exquisite​ ​meals
    • Step​ ​up​ ​your​ ​cooking​ ​game​ ​and​ ​gain​ ​some​ ​valuable​ ​new​ ​skills
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    77 positive reviews

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