World Cuisine · Tomorrow

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    Handmade Pasta (BYOB)

    (57)
    This is a taste-testers' dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer and learn to impress, Spanish style, at your next dinner party!
    Handmade Pasta (BYOB)

    109 W 27th St, New York

    • Learn the process behind making handmade pasta with fresh tomato sauce
    • Mix, knead, roll, and fill fresh Ravioli and Fettuccine
    • Bring your own booze and enjoy an intimate, cozy kitchen setting
    • No experience necessary
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    55 positive reviews
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    Essentials of Tuscan Cooking

    (102)
    The simple yet refined flavors of Tuscan cooking are world-famous, and with good reason. Whether the product of one of Florence's great restaurants or the simple dishes from a country kitchen, the integrity of Tuscan cooking has won applause for centuries. Learn some of the secrets of this venerable cuisine as you make and enjoy: Bellinis (sparkling wine and peach juice cocktails); Risotto with Porcini Mushrooms; Pear and Fennel Salad; Crostini with Roasted Eggplant; Tuscan Chicken with White Beans; Pork Chops with Olives and Fennel Seeds; Florentine Porterhouse Steak; Cipollini Agro Dolce; Oranges in Marsala Glaze; and Almond and Anise Biscotti with Vin Santo. When you're done, you can ship a few dishes to the Vimbly HQ!
    Essentials of Tuscan Cooking

    225 Liberty St, New York

    • Enjoy hands-on instruction from an informed and experienced chef
    • Get to know the foods of Tuscany, whose integrity has won applause for centuries
    • Learn how to make Tuscan Bellinis (sparkling wine and peach juice cocktails)
    • Soak up all kinds of cooking tips along the way that you'll be able to apply to other culinary endeavors
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    101 positive reviews
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    The French Steakhouse

    (102)
    Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You'll learn preparations and terminology for the most popular French cuts, and how they differ from their American counterparts. You'll also make the sauces, sides, and starters that complete the French steak experience. The menu includes: Onglet Bearnaise (hanger steak with tarragon sauce); Steak au Poivre (steak with peppercorn sauce); Cote d'Agneau Grillee a la Provencal (grilled lamb chops with Provencal rub); Huitres Mignonette (oysters with shallot-vinegar sauce); Frisee aux Lardons (curly endive salad with Roquefort and bacon); Pommes Anna (sliced potato cake); Haricots Verts (French green beans); and Profiteroles (cream puffs with ice cream and chocolate sauce). Say au revoir to microwaved beef trays. Stake your claim to some prime French steak.
    The French Steakhouse

    225 Liberty St, New York

    • Cook a steak dinner in the French tradition with guidance from an expert chef
    • Learn how French steak preparation differs from the American style
    • Sink your teeth into a variety of mouthwatering French dishes
    • Step up your steak game and try something new
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    101 positive reviews

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