World Cuisine · Tomorrow

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    Poke Bowls at Home

    We’ve got a feeling this fish-dish affair will be a real hit! Work under the guidance of Chef Ken as you master the art of the Hawaiian poke bowl. Learn to source ingredients, mix up recipes, and create artful dishes that will look as good as they’ll taste. On the menu: Classic Ahi Tuna Poke; Spicy Salmon Poke Bowls: Poke Gyoza Dumplings. Once the cooking is complete, sit down with your fellow foodies to dig in. Plus, indulge in wine pairings selected to complement the experience! Of course, we would have paired the poke with punch … but Chef Ken probably knows best.
    Poke Bowls at Home

    10 West End Avenue, New York

    • Master the art of creating Hawaiian poke bowls during a social culinary class
    • Learn to mix and match gourmet ingredients under the guidance of a professional chef
    • Enjoy a sit-down meal after the cooking is done, along with complimentary wine
    • Meet some fellow foodies and enhance your culinary knowledge
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    5 positive reviews
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    The French Steakhouse

    Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order. You’ll learn preparations and terminology for the most popular French cuts, and how they differ from their American counterparts. You’ll also make the sauces, sides, and starters that complete the French steak experience. The menu includes: Onglet Béarnaise (hanger steak with tarragon sauce); Steak au Poivre (steak with peppercorn sauce); Côte d’Agneau Grillée à la Provençal (grilled lamb chops with Provençal rub); Huîtres Mignonette (oysters with shallot-vinegar sauce); Frisée aux Lardons (curly endive salad with Roquefort and bacon); Pommes Anna (sliced potato cake); Haricots Verts (French green beans); and Profiteroles (cream puffs with ice cream and chocolate sauce). Say “au revoir” to microwaved beef trays. Stake your claim to some prime French steak.
    The French Steakhouse

    225 Liberty St, New York

    • Cook a steak dinner in the French tradition with guidance from an expert chef
    • Learn how French steak preparation differs from the American style
    • Sink your teeth into a variety of mouthwatering French dishes
    • Step up your steak game and try something new
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    73 positive reviews
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    Essentials of Burgundian Cooking

    Burgundy is known for its earthy, comforting cooking and spectacular wines. Many of the most famous French dishes hail from this region, as do some of the world’s greatest chefs. Learn recipes for the region’s greatest hits, plus taste a selection of the spectacular local wines and cheeses. You’ll make and enjoy: Kir Cocktails; Gougères (warm cheese puffs); Warm Goat Cheese Salad; Escargots au Chablis; Gratin of Potatoes with Bacon and Cream; Cheese and Apple Tart; Beef Bourguignon; Coq au Vin; and Gâteau au Chocolat avec Coulis de Framboise.
    Essentials of Burgundian Cooking

    225 Liberty St, New York

    • Learn how to prepare delicious Burgundian meals
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
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    73 positive reviews

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