World Cuisine · Tomorrow

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— World Cuisine
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    Savory Greek Hand Pies

    (36)
    Get hands-on training on how to make fresh pastries from scratch, from mixing and forming the dough to filling them with an array of scrumptious ingredients. This class will go back to the origins of pie making, ancient Greece, and discover the many pies made now days around the world, making an assortment of vegetarian and non- vegetarian pies using Italian bacon, cheese, tomato, spinach, caramelized onions and herbs to more. Open to everyone from the cooking enthusiast who wants to be a part of every step to the friend who'd rather assist (and taste), this class is fun, welcoming and instructive - not to mention delicious!
    Savory Greek Hand Pies

    1033 6th Ave, New York

    • Learn how to make traditional pies as well as regional variants like Italian calzone
    • Experiment with a wide variety of delicious fillings
    • Open to everyone from the complete amateur to the seasoned expert
    • Relax and enjoy yourself in a hands-on class with a fun, casual feel
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    36 positive reviews
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    French Macaron Making

    (36)
    Learn to make French macarons to rival Laduree! Macarons are delicate confections made with almond flour, perfect for those who prefer gluten-free or dairy-free treats. In this fun and hands-on class you’ll learn tips and techniques for making delectable macarons, easy enough to be done in your home kitchen. Together with experienced instructors you will demystify the making of these highly sought-after meringue-based sandwich cookies. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and, of course, the eating! Plus, you’ll get to explore a few yummy flavor and filling variations. Most importantly: no experience required! This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
    French Macaron Making

    1033 6th Ave, New York

    • Learn how to make delicious French macarons from scratch
    • Explore varieties of flavors and fillings to craft your own perfect confectionary concoctions
    • Have fun in a low-stress, welcoming environment open to all skill levels, from absolute beginners to seasoned experts
    • Enjoy eating your own scrumptious creations!
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    36 positive reviews
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    A Taste of Thai Cooking

    (68)
    Spicy seasonings, able to tease the taste buds and clean the nostrils, radiate through the air in Thailand. Southeast Asian spices and ingredients can be daunting -- lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste. During this culinary experience, discover how these ingredients work together to create just the right flavor you're looking for. Some dishes you'll create include, Shrimp Tom Kha Gai, Chicken Satay, Chicken Green Curry, Coconut Rice, Pad Thai, Cucumber Tomato Salad, and Coconut Tapioca Pudding. These are the flavors of a nation that need to be discovered and rediscovered.
    A Taste of Thai Cooking

    85 MacDougal St, New York

    • Learn the flavor profiles of delicious Thai dishes
    • Cook a full course Thai meal filled with spicy fruits, veggies, noodles and meats
    • Discover the nuances behind this delicious Asian cuisine
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    65 positive reviews
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    Couples Cooking: Indian Favorites

    (147)
    Ready to spice things up? Master some of the most fragrant and distinct dishes in this country's rich and varied cuisine, emphasizing a riot of toasted spices. You'll learn all about the vegetables, seafood, and other featured ingredients, with a range of geographic and climatic origins, from hearty masalas to spicy curries to cooling raitas. We'll assemble a lavish menu of: Pakora & Tamarind Chutney; Chana Masala; Chicken Tikka Masala; Rogan Josh; Goan Shrimp Curry; Cucumber Raita; Naan; and Pulao; then cool off with Mango Lassis. Don't be afraid. Complimentary water is provided.
    Couples Cooking: Indian Favorites

    225 Liberty St, New York

    • Learn to prepare a variety of Indian culinary staples with your special someone at the Institute of Culinary Education
    • Practice working with toasted spices, curries, raitas, vegetables, and seafood
    • Assemble a lavish menu of diverse Indian foods with varying origins
    • Step up your Indian food game and try something new
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    145 positive reviews
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    Couples Cooking: Asian Favorites

    (147)
    Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in for Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to ICE to learn these cornerstones of Asian cuisine, including: Hot and Sour Soup; Chinese Pork Potstickers; Pad Thai; Bulgogi (grilled seasoned sliced beef); Steamed Whole Fish with Soy and Ginger; Yellow Chicken Curry; Bibimbap (seasoned vegetable rice bowls); and, for dessert, Deep-Fried Bananas. No more P.F. Chang's for you. Everything you need is in your very kitchen.
    Couples Cooking: Asian Favorites

    225 Liberty St, New York

    • Learn to make a variety of Asian culinary staples with a partner at the Institute of Culinary Education
    • Practice cooking techniques required for Chinese, Japanese, Thai, and Korean cuisine
    • Sink your teeth into fresh, hand-made Asian dishes
    • Step up your culinary game and try something new
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    145 positive reviews
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    Tapas Espanolas (BYOB)

    (88)
    This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer and learn to impress, Spanish style, at your next dinner party!
    Tapas Espanolas (BYOB)

    109 W 27th St, New York

    • This is a taste-testers' dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer and learn to impress, Spanish style, at your next dinner party!
    BOOK NOW ← Back
    86 positive reviews
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