World Cuisine · Tonight

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    French Macaron Making

    (35)
    Learn to make French macarons to rival Laduree! Macarons are delicate confections made with almond flour, perfect for those who prefer gluten-free or dairy-free treats. In this fun and hands-on class you’ll learn tips and techniques for making delectable macarons, easy enough to be done in your home kitchen. Together with experienced instructors you will demystify the making of these highly sought-after meringue-based sandwich cookies. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and, of course, the eating! Plus, you’ll get to explore a few yummy flavor and filling variations. Most importantly: no experience required! This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
    French Macaron Making

    1033 6th Ave, New York

    • Learn how to make delicious French macarons from scratch
    • Explore varieties of flavors and fillings to craft your own perfect confectionary concoctions
    • Have fun in a low-stress, welcoming environment open to all skill levels, from absolute beginners to seasoned experts
    • Enjoy eating your own scrumptious creations!
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    35 positive reviews
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    Basic Japanese Home Cooking

    (20)
    If you've ever fallen into a cycle of eating the same food week after week -- Monday hotdogs, Tuesday Tacos... Friday pizza -- try something else! Try miso soup Monday or teriyaki Tuesday. Don't know where to even start when it comes to Japanese cuisine? SOY NYC will teach you Japanese home cooking basics: perfect white rice (not the crunchy stuff you may make), miso soup, and of course, fish and veggies. You'll also learn about the necessary seasonings and common Japanese food products. Sharpen your knives (or samurai sword) and transform Sloppy Joe Thursday into something with a bit more flare!
    Basic Japanese Home Cooking

    419 Main Street, Rosendale

    • Learn the basics behind Japanese home cooking such as perfect rice, miso soup, traditional seasonings and common food products
    • Prepare a complete Japanese meal with fish and vegetables
    • Develop an understanding of Japanese food culture
    • No experience necessary
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    20 positive reviews
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    Couples Cooking: Indian Favorites

    (147)
    Ready to spice things up? Master some of the most fragrant and distinct dishes in this country's rich and varied cuisine, emphasizing a riot of toasted spices. You'll learn all about the vegetables, seafood, and other featured ingredients, with a range of geographic and climatic origins, from hearty masalas to spicy curries to cooling raitas. We'll assemble a lavish menu of: Pakora & Tamarind Chutney; Chana Masala; Chicken Tikka Masala; Rogan Josh; Goan Shrimp Curry; Cucumber Raita; Naan; and Pulao; then cool off with Mango Lassis. Don't be afraid. Complimentary water is provided.
    Couples Cooking: Indian Favorites

    225 Liberty St, New York

    • Learn to prepare a variety of Indian culinary staples with your special someone at the Institute of Culinary Education
    • Practice working with toasted spices, curries, raitas, vegetables, and seafood
    • Assemble a lavish menu of diverse Indian foods with varying origins
    • Step up your Indian food game and try something new
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    145 positive reviews
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    Couples Cooking: Asian Favorites

    (147)
    Asian cuisine is comforting, flavorful, and often fairly simple to prepare. So why order in for Chinese, Korean, Thai, or Japanese, when you can create a fabulous Asian meal for two (or more) that's fresh and fulfilling? Come to ICE to learn these cornerstones of Asian cuisine, including: Hot and Sour Soup; Chinese Pork Potstickers; Pad Thai; Bulgogi (grilled seasoned sliced beef); Steamed Whole Fish with Soy and Ginger; Yellow Chicken Curry; Bibimbap (seasoned vegetable rice bowls); and, for dessert, Deep-Fried Bananas. No more P.F. Chang's for you. Everything you need is in your very kitchen.
    Couples Cooking: Asian Favorites

    225 Liberty St, New York

    • Learn to make a variety of Asian culinary staples with a partner at the Institute of Culinary Education
    • Practice cooking techniques required for Chinese, Japanese, Thai, and Korean cuisine
    • Sink your teeth into fresh, hand-made Asian dishes
    • Step up your culinary game and try something new
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    145 positive reviews
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    Italian Cooking for Beginners

    (8)
    Boil some noodles, dump a jar of Prego on the noodles. Bam! Pasta. That's like saying a saltine with ketchup and a Kraft single of cheese is pizza. Known for its simplicity, Italian is always an obvious choice for dinner -- quick, cheap, and delicious. But there's more to Italian cuisine than bread, cheese, and marinara. This course offers insight into easy, real Italian dishes. While designed for the beginner cook, the fundamentals covered are so essential to Italian cooking that even the advanced chef will benefit from learning them. You'll make fresh egg pasta noodles, a perfect ragu sauce, Chicken Scaloppine, and even tiramisu. Differentiate your menu with the techniques of authentic Italian home cooking. By the end, you'll have forgotten all about Prego. Your cooking menu includes:
    • Homemade pasta with two-meat ragu
    • Chicken Scaloppine with fontina and prosciutto in marsala glaze
    • Roasted broccoli with garlic and chili
    • Smashed baby red potatoes with chives and smoked paprika
    • Tiramisu
    Note: All supplies are provided with the exception of an apron. You will have the option to purchase one upon arrival for $20 or you can bring your own (an old t-shirt will suffice as well).
    Italian Cooking for Beginners

    40 W 39th St, New York

    • Learn essential techniques of authentic Italian cooking
    • Cook a full-course Italian menu, from making noodles and sauce to perfecting a tiramisu
    • Enjoy the benefits of not depending on store-bought ingredients
    • No experience necessary
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    8 positive reviews
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    Tapas Espanolas (BYOB)

    (88)
    This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer and learn to impress, Spanish style, at your next dinner party!
    Tapas Espanolas (BYOB)

    109 W 27th St, New York

    • This is a taste-testers' dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer and learn to impress, Spanish style, at your next dinner party!
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    86 positive reviews
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    Couples Cooking: Tacos, Tequila & Cerveza

    (147)
    It's a Mexican fiesta! In this entertaining class, you and your partner will create a spectacular south-of-the-border menu---washed down with fresh margaritas and beer. Your Mexican menu includes: Guacamole; Salsa Mexicana; Queso Fundido; Tuna Ceviche Tostadas; Shrimp Tacos; Chicken Tacos; Steak Fajitas; plus a Classic Margarita; Blood Orange Margarita; and Mexican Beer.
    Couples Cooking: Tacos, Tequila & Cerveza

    225 Liberty St, New York

    • Learn to make a variety of Mexican culinary staples with a partner at the Institute of Culinary Education
    • Practice cooking techniques required for a great fiesta
    • Sink your teeth into fresh, hand-made food and enjoy fresh margaritas and beer along the way
    • Step up your culinary game and try something new
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    145 positive reviews
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