World Cuisine · Tonight

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    Tapas Espanolas (BYOB)

    (89)
    This class is a taste-testers dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer and learn to impress, Spanish style, at your next dinner party!
    Tapas Espanolas (BYOB)

    109 W 27th St, New York

    • This is a taste-testers' dream! Nibble your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from the juicy Albondigas to the Paprika Butternut Squash Empanadas and Patatas Bravas with spicy homemade sauce, all of your own doing. Grab a friend, a bottle of Spanish wine/beer and learn to impress, Spanish style, at your next dinner party!
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    87 positive reviews
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    A Moroccan Table

    (68)
    Salt some french fries -- delicious. Pepper some chicken noodle soup -- it's as if you have a new meal. But there's more to spices and seasonings than salt and pepper. Moroccan cuisine depends on flavor combinations. In addition to salt and pepper, ginger, turmeric, cumin, cinnamon, and a variety of other spices accentuate a dish. This hands-on cooking class demystifies these spices, and teaches students how and when to use them, ultimately creating a comfortable working relationship between you and the spice. By the end of the class, you'll feel at home in Casablanca -- it'll be the beginning to a new friendship.
    A Moroccan Table

    85 MacDougal St, New York

    • Experiment with spices and seasonings common in Moroccan culture
    • Learn about Moroccan cuisine and pertinent flavor combinations through creating a variety of Moroccan dishes
    • Understand how spices bring out certain flavors in your cooking
    • No experience necessary
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    65 positive reviews
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    French Macaron Making

    (39)
    Learn to make French macarons to rival Laduree! Macarons are delicate confections made with almond flour, perfect for those who prefer gluten-free or dairy-free treats. In this fun and hands-on class you’ll learn tips and techniques for making delectable macarons, easy enough to be done in your home kitchen. Together with experienced instructors you will demystify the making of these highly sought-after meringue-based sandwich cookies. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and, of course, the eating! Plus, you’ll get to explore a few yummy flavor and filling variations. Most importantly: no experience required! This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
    French Macaron Making

    1033 6th Ave, New York

    • Learn how to make delicious French macarons from scratch
    • Explore varieties of flavors and fillings to craft your own perfect confectionary concoctions
    • Have fun in a low-stress, welcoming environment open to all skill levels, from absolute beginners to seasoned experts
    • Enjoy eating your own scrumptious creations!
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    39 positive reviews
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    Pad Thai

    It's never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. Chef Victor will teach you all the essentials and techniques of Thai cooking. Specifically you will learn and cook the broth and rice and work with all the particular ingredients that you might not be used to working with such as lemongrass, ginger, mint, curry paste, cilantro, coconut milk, etc. This class is open for chefs of all levels and no experience is necessary. Plus, additional food and drinks are available for purchase at the venue, in case you'd like to enhance the fun a little further!
    Pad Thai

    340 W 40th St, New York

    • Learn to prepare and cook your own Pad Thai
    • Discover how to work with ingredients you don’t usually add to your dishes at home
    • Treat yourself to a fun social cooking experience
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    Poke Bowls at Home

    (18)
    We've got a feeling this fish-dish affair will be a real hit! Work under the guidance of Chef Ken as you master the art of the Hawaiian poke bowl. Learn to source ingredients, mix up recipes, and create artful dishes that will look as good as they'll taste. On the menu: Classic Ahi Tuna Poke; Spicy Salmon Poke Bowls: Poke Gyoza Dumplings. Once the cooking is complete, sit down with your fellow foodies to dig in. Plus, indulge in wine pairings selected to complement the experience! Of course, we would have paired the poke with punch but Chef Ken probably knows best.
    Poke Bowls at Home

    10 W End Ave, New York

    • Master the art of creating Hawaiian poke bowls during a social culinary class
    • Learn to mix and match gourmet ingredients under the guidance of a professional chef
    • Enjoy a sit-down meal after the cooking is done, along with complimentary wine
    • Meet some fellow foodies and enhance your culinary knowledge
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    18 positive reviews
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    Essentials of Chinese Cooking

    (149)
    One of the world's oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China; this Essentials class focuses on those, giving you a well-rounded overview of Chinese food and culinary culture. From stir-frying and braising to steaming and red cooking, you will learn to use traditional Chinese techniques to make a menu that includes: scallion pancakes with dipping sauce; red-cooked pork with rice; Dan Dan noodles; Chinese broccoli with oyster sauce; and egg custard tarts.
    Essentials of Chinese Cooking

    225 Liberty St, New York

    • Learn how to prepare delicious Chinese meals at the Institute of Culinary Education
    • Impress your friends with expert cooking methods
    • Practice preparing exquisite meals
    • Step up your cooking game and gain some valuable new skills
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    147 positive reviews
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    Italian Cooking for Beginners

    (8)
    Boil some noodles, dump a jar of Prego on the noodles. Bam! Pasta. That's like saying a saltine with ketchup and a Kraft single of cheese is pizza. Known for its simplicity, Italian is always an obvious choice for dinner -- quick, cheap, and delicious. But there's more to Italian cuisine than bread, cheese, and marinara. This course offers insight into easy, real Italian dishes. While designed for the beginner cook, the fundamentals covered are so essential to Italian cooking that even the advanced chef will benefit from learning them. You'll make fresh egg pasta noodles, a perfect ragu sauce, Chicken Scaloppine, and even tiramisu. Differentiate your menu with the techniques of authentic Italian home cooking. By the end, you'll have forgotten all about Prego. Your cooking menu includes:
    • Homemade pasta with two-meat ragu
    • Chicken Scaloppine with fontina and prosciutto in marsala glaze
    • Roasted broccoli with garlic and chili
    • Smashed baby red potatoes with chives and smoked paprika
    • Tiramisu
    Note: All supplies are provided with the exception of an apron. You will have the option to purchase one upon arrival for $20 or you can bring your own (an old t-shirt will suffice as well).
    Italian Cooking for Beginners

    40 W 39th St, New York

    • Learn essential techniques of authentic Italian cooking
    • Cook a full-course Italian menu, from making noodles and sauce to perfecting a tiramisu
    • Enjoy the benefits of not depending on store-bought ingredients
    • No experience necessary
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    8 positive reviews
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